Description
Discover the comforting and creamy goodness of this Easy Creamy Tomato Soup Recipe. Perfect for a quick lunch or cozy dinner, this homemade tomato soup from tomato sauce features a velvety texture infused with fresh basil and a subtle hint of sweetness. Ideal for those seeking a warm, satisfying bowl filled with rich flavors and easy to prepare, making it a favorite among quick soup recipes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) of tomato sauce or crushed tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional)
- Fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- A dash of red pepper flakes (optional)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add Tomato Base: Pour in the tomato sauce or crushed tomatoes. Stir and cook for 5-7 minutes.
- Incorporate Broth and Simmer: Add chicken or vegetable broth and bring to a gentle simmer. Cook uncovered for 15 minutes.
- Blend for Creaminess: Use an immersion blender or transfer to a blender and puree until smooth. Return to the pot carefully.
- Finish with Cream and Seasoning: Stir in heavy cream or coconut milk. Season with salt, pepper, and sugar if needed. Add chopped basil and red pepper flakes.
Notes
- Adjust the thickness by adding more broth or cream based on preference.
- Top with grated cheese or Parmesan for extra flavor.
- Use fresh basil for a vibrant taste; dried basil can be a substitute.
- For a non-creamy version, try a different recipe linked here.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg