Easy Crockpot Chicken and Gravy: Comfort Food Made Effortless 🐔🥘✨
1. Introduction
If you’re searching for a Crockpot Chicken And Gravy recipe that embodies cozy fall family recipes dinner and offers simplicity without sacrificing flavor, then you’ve come to the right place. This easy dinner recipes crockpot healthy dish is perfect for busy weeknights, Sunday dinners, or when you want a warm, hearty meal without spending hours in the kitchen. With tender chicken smothered in rich gravy, this recipe falls into the category of crockpot southern recipes and is a crowd-pleaser for all ages. Plus, it pairs well with mashed potatoes, rice, or your favorite steamed vegetables. Let’s dive into creating a delicious and crockpot butter chicken-style meal that everyone will love. Whether you’re meal prepping or cooking on the fly, this crockpot chicken cream of chicken dish guarantees flavorful satisfaction every time.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (10.5 oz) cream of chicken soup (see popular brands here)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme or rosemary (optional)
- 2 tablespoons cornstarch (for thickening)
- Fresh parsley or chives for garnish
3. Step-by-step Instructions
3.1 Prepare the Chicken
Start by lightly seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Layer the seasoned chicken breasts at the bottom of the crockpot. For more flavor, you can also sear the chicken in a skillet for 2-3 minutes per side, then transfer to the crockpot—this step is optional but adds extra depth to the dish. Check out similar crockpot beef stew recipes for flavor-building tips.
3.2 Mix the Gravy Base
In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Pour this mixture over the chicken in the crockpot. Ensure the chicken is well coated and covered with the gravy mixture. This guarantees a rich flavor similar to creamy Tuscan chicken recipes.
3.3 Cook on Low or High
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork. This is a perfect example of crockpot recipes chicken and gravy that are straightforward yet flavorful. For best results, avoid opening the lid during cooking to keep the heat and moisture locked in.
3.4 Thicken the Gravy
About 15 minutes before serving, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir it into the crockpot and turn the heat to high. Cover and cook for another 10-15 minutes until the gravy thickens. For a creamier texture, you could also add a splash of heavy cream or sour cream — check out how to make chicken and broccoli pasta with various creamy sauces.
3.5 Serve and Garnish
Shred the chicken into bite-sized pieces and stir to coat evenly with the thickened gravy. Serve hot over mashed potatoes, rice, or egg noodles, and garnish with chopped parsley or chives for a fresh touch. This dish makes an excellent base for various chicken recipes and adds comfort to your table. For an extra flavor boost, sprinkle some peppers or cheese on top.
4. Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until steaming hot. To retain the gravy’s flavor and texture, consider adding a splash of chicken broth or water when reheating. For longer storage, you can freeze leftovers in sealed containers for up to 2 months. Visiting https://recipeswonders.com/comforting-crockpot-beef-stew/ might give you additional ideas for meal prep and freezer-friendly dishes.
5. Serving Suggestions
This crockpot chicken and gravy recipe pairs wonderfully with mashed potatoes, fluffy rice, or homemade egg noodles. You can also serve it alongside steamed green beans, roasted vegetables, or cornbread for a complete fall family recipes dinner. It’s also a fantastic option for easy dinner recipes crockpot healthy nights when you want maximum flavor with minimal effort. Check out healthy vegetable sides to enhance your meal.
6. FAQs About Crockpot Chicken and Gravy
- Can I use frozen chicken for this crockpot recipe? Yes, you can use frozen chicken breasts, but cooking time might need to be increased by 1-2 hours to ensure thorough cooking.
- Is this recipe gluten-free? Not inherently, as it uses cream of chicken soup. To make it gluten-free, choose a certified gluten-free cream of chicken or make your own gravy from scratch.
- What variations can I add to this crockpot chicken and gravy? Feel free to add sliced mushrooms, onions, or carrots for extra flavor and nutrition. You can also substitute the chicken with turkey for a seasonal twist.
7. Related Recipes to Try
Looking for more hearty crockpot recipes? Check out butter chicken, honey mustard chicken, or chicken taco soup with cream cheese for a variety of delicious options.
8. Final Tips for Perfect Crockpot Chicken and Gravy
- Use fresh herbs if possible for an extra flavor boost.
- Adjust seasoning according to your taste preferences.
- Make ahead and reheat for convenience, perfect for busy schedules.
9. Conclusion
This crockpot chicken and gravy recipe is an essential addition to your list of simple yummy dinners. Its creamy, tender chicken coated in savory gravy embodies the true essence of cozy fall dinner recipes crockpot. Not only is it incredibly easy to prepare, but it also delivers satisfying flavors that everyone will love. Whether you’re looking for dinner recipes crockpot healthy or a comforting dish to warm your home, this recipe checks all the boxes. Pair it with your favorite sides and enjoy a hassle-free yet delicious meal that will surely become a family favorite!
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Easy Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4–6 servings 1x
- Diet: Comfort Food, Kid-Friendly
Description
Easy Crockpot Chicken and Gravy is a comforting and effortless dinner recipe featuring tender chicken breasts smothered in rich, savory gravy. Perfect for busy weeknights, it combines simplicity with delicious flavor, making it an ideal choice for fall family meals, Sunday dinners, or meal prep. Serve over mashed potatoes, rice, or egg noodles and enjoy a hearty, satisfying dish without the fuss.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (10.5 oz) cream of chicken soup (see popular brands here)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme or rosemary (optional)
- 2 tablespoons cornstarch (for thickening)
- Fresh parsley or chives for garnish
Instructions
- Start by lightly seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Layer the seasoned chicken breasts at the bottom of the crockpot. For extra flavor, sear the chicken in a skillet for 2-3 minutes per side, then transfer to the crockpot – this step is optional but adds depth.
- In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Pour this mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and shredded easily.
- About 15 minutes before serving, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir into the crockpot and turn the heat to high. Cover and cook for another 10-15 minutes until the gravy thickens.
- Shred the chicken into bite-sized pieces, stir to coat evenly, and serve hot over mashed potatoes, rice, or noodles. Garnish with chopped parsley or chives.
Notes
- Optionally sear chicken for added flavor before slow cooking.
- Thicken gravy with cornstarch slurry or add a splash of heavy cream or sour cream for creaminess.
- For gluten-free, use gluten-free cream of chicken soup or homemade gravy.
- Add vegetables like mushrooms, onions, or carrots for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350 kcal Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
