Description
Easy Crockpot Chicken and Gravy is a cozy fall dinner recipe that combines tender chicken breasts with rich, savory gravy, perfect for busy weeknights. This simple, four-ingredient crockpot dish is ideal for a comforting family meal with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup (10.5 oz)
- 1 cup of chicken broth
- 1 packet of onion gravy mix (optional for extra flavor)
Instructions
- Place the chicken breasts in the bottom of your crockpot, season lightly with salt and pepper if desired.
- In a medium bowl, combine the cream of chicken soup, chicken broth, and onion gravy mix. Stir until well blended.
- Pour the gravy mixture over the chicken breasts and cover with the lid. Cook on low for 4 hours.
- Once cooked, shred the chicken with two forks and stir it into the gravy. Let it cook uncovered for an additional 15-20 minutes to thicken the gravy slightly.
Notes
- Use fresh or thawed chicken for even cooking.
- Adjust gravy mix for desired richness.
- Serve over mashed potatoes or rice for a complete meal.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 330 kcal Kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 85 mg