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A creamy, golden-brown potato soup served in a rustic white bowl, garnished with chopped herbs. The soup has a chunky texture with visible bits of hashbrowns and potatoes, steam gently rising indicating warmth. The background features a cozy kitchen setting with a wooden spoon resting on the bowl's edge and a blurred crockpot in the background.

Easy Crockpot Potato Soup—Great for Winter!

  • Author: Maria
  • Total Time: 6 hours 10 minutes - 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food, Kid-Friendly

Description

Warm up this winter with Easy Crockpot Potato Soup—an incredibly hearty and comforting dish perfect for cold days. Made with frozen hashbrowns, fresh onions, garlic, and creamy cheese, this slow cooker potato soup is simple to prepare and full of flavor. Enjoy a delicious, cheesy, and satisfying meal that requires minimal effort and makes for an ideal family dinner or cozy night in.

Ingredients

Scale
  • 4 cups frozen hashbrowns or Crockpot hash brown potatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup whole milk or heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional toppings: bacon bits, chopped green onions, additional cheese

Instructions

  1. Gather all ingredients and ensure your frozen hashbrowns are ready for use. Prepare seasonings and cheese if desired.
  2. Place the hashbrowns, diced onion, minced garlic, dried thyme, salt, and pepper into the Crockpot. Pour in the broth and gently stir to combine.
  3. Cover and cook on low for 6 to 8 hours until potatoes are tender and flavors meld.
  4. In the last 30 minutes, stir in milk or heavy cream and shredded cheddar cheese. Continue cooking until cheese is melted and the soup becomes creamy.
  5. Taste and adjust seasoning if needed. Serve hot with toppings like bacon bits, green onions, or extra cheese. Garnish as desired for added flavor.

Notes

  • You can substitute fresh potatoes for frozen hashbrowns, dicing them small for even cooking.
  • To thicken the soup, mash some potatoes directly in the crockpot or add a cornstarch slurry during the last 30 minutes.
  • This soup freezes well—store in airtight containers for up to 3 months. Reheat thoroughly before serving.
  • For extra flavor, add cooked bacon, chicken, broccoli, or a dash of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1 to 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

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Find it online: https://recipeswonders.com/easy-crockpot-potato-soup-great-for-winter/