Easy Goulash Soup

Easy Goulash Soup: A Cozy, Hearty Fall Soup Recipe 🍲🔥✨

1. Introduction

Looking for a delicious soup recipe that combines rich flavors, hearty ingredients, and comforting warmth? Goulash Soup is the perfect choice for chilly days when you crave a flavorful and satisfying meal. This homemade soup recipe is easy to make and ideal for a soup dinner that will impress your family and friends. Inspired by traditional Hungarian goulash, this fall soup recipe features tender ground beef, vibrant vegetables, and a rich, paprika-spiced broth that will leave you craving more. Discover how to prepare this delicious soup recipe step-by-step and enjoy a comforting bowl of chili soup that perfectly celebrates the flavors of autumn.

2. Ingredients for Goulash Soup

• 1 lb ground beef (preferably lean) Ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 red bell peppers, chopped
• 3 medium potatoes, peeled and cubed
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 2 tablespoons paprika (smoked or sweet)
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

3. How to Make Goulash Soup: Step-by-Step Instructions

3.1. Prepare the Vegetables and Ground Beef

Start by heating olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until translucent. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and pepper to taste.

3.2. Add the Vegetables and Paprika

Stir in the diced carrots, chopped bell peppers, and potatoes. Add the paprika and caraway seeds, stirring well to coat all ingredients evenly. This step enhances the rich, smoky flavor characteristic of authentic goulash recipes.

3.3. Incorporate the Tomatoes and Broth

Add the canned diced tomatoes and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and let simmer uncovered for about 30 minutes, or until the vegetables are tender and the flavors meld together.

3.4. Final Touches and Serving

Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh parsley. For an extra flavor boost, try serving this delicious soup recipes alongside crusty bread or a side salad for a complete, satisfying meal.

4. Storage Tips for Goulash Soup

Allow the goulash soup to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly on the stove or microwave before serving. This makes it perfect for meal prep, and the flavors often improve after a day or two, making it an excellent choice for dinner prep.

5. Serving Suggestions for Goulash Soup

This hearty fall soup recipe pairs wonderfully with crusty bread, garlic bread, or warm rolls. For added richness, top with a dollop of sour cream or shredded cheese. You can also serve as part of a larger dinner spread with side salads or roasted vegetables. To explore more savory soups, check out our Hungarian mushroom soup or meatball soup recipe.

6. Variations and Tips for the Best Goulash Soup

• Use ground beef hot honey bowl for a spicy twist.
• Incorporate other vegetables like celery or parsnips for extra flavor and nutrition.
• Adjust the paprika level to suit your taste for smokiness or sweetness.
• For a thicker consistency, mash some of the cooked potatoes into the broth.

7. FAQs about Goulash Soup

What is Goulash Soup?

Goulash Soup is a hearty, flavorful soup made with ground beef, vegetables, paprika, and spices. It’s inspired by traditional Hungarian goulash and is perfect for fall and winter meals.

Can I make Goulash Soup in a slow cooker?

Yes! For a more hands-off approach, transfer all ingredients to a slow cooker and cook on low for 6-8 hours. This method yields tender vegetables and well-infused flavors.

What can I serve with Goulash Soup?

This soup pairs well with crusty bread, garlic bread, or a fresh side salad. For additional comfort, topping with sour cream or shredded cheese is highly recommended.

8. Final Thoughts

Whether you’re a seasoned chef or a beginner, this ground beef goulash soup is a delightful addition to your fall and winter recipe lineup. It’s a warm, comforting, and satisfying meal that embodies the flavors of traditional Hungarian cuisine while remaining easy to prepare. Embrace this delicious soup recipe to enjoy a hearty bowl of chili soup that will become a household favorite.

9. Conclusion

Enjoy making and sharing this easy goulash soup with your loved ones. Its hearty ingredients and warm spices make it an ideal choice for chilly nights, and it’s perfect for meal prep too. For more inspiration on fall soup recipes and cozy dishes, explore our collection of dinner ideas. Savor the taste of authentic goulash recipes and elevate your homemade soup game today!

Easy Goulash Soup

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• Author: Maria
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Dairy-Free

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Description

Enjoy a warm bowl of Easy Goulash Soup, a hearty fall recipe inspired by traditional Hungarian goulash. Packed with tender ground beef, vibrant vegetables, and paprika-spiced broth, this cozy soup is perfect for chilly days and family dinners.

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Ingredients

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• 1 lb ground beef (preferably lean) Ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 red bell peppers, chopped
• 3 medium potatoes, peeled and cubed
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 2 tablespoons paprika (smoked or sweet)
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

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Instructions

1. Start by heating olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until translucent. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and pepper to taste.
2. Stir in the diced carrots, chopped bell peppers, and potatoes. Add the paprika and caraway seeds, stirring well to coat all ingredients evenly.
3. Add the canned diced tomatoes and pour in the beef broth. Bring to a boil, then reduce heat to low and simmer uncovered for about 30 minutes until vegetables are tender and flavors meld.
4. Taste and adjust seasonings if necessary. Serve hot, garnished with fresh parsley. Pair with crusty bread or salad for a complete meal.

Notes

• Use fresh herbs like parsley for garnish to enhance flavor.
• You can add a splash of vinegar or a dollop of sour cream for extra richness.
• This soup tastes even better when reheated the next day.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Hungarian

Nutrition

• Serving Size: 1 bowl (about 1 1/2 cups)
• Calories: 250 Kcal
• Sugar: 7g
• Sodium: 900mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 55mg