Description
Enjoy a warm bowl of Easy Goulash Soup, a hearty fall recipe inspired by traditional Hungarian goulash. Packed with tender ground beef, vibrant vegetables, and paprika-spiced broth, this cozy soup is perfect for chilly days and family dinners.
Ingredients
Scale
- 1 lb ground beef (preferably lean) Ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 red bell peppers, chopped
- 3 medium potatoes, peeled and cubed
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 2 tablespoons paprika (smoked or sweet)
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Start by heating olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until translucent. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and pepper to taste.
- Stir in the diced carrots, chopped bell peppers, and potatoes. Add the paprika and caraway seeds, stirring well to coat all ingredients evenly.
- Add the canned diced tomatoes and pour in the beef broth. Bring to a boil, then reduce heat to low and simmer uncovered for about 30 minutes until vegetables are tender and flavors meld.
- Taste and adjust seasonings if necessary. Serve hot, garnished with fresh parsley. Pair with crusty bread or salad for a complete meal.
Notes
- Use fresh herbs like parsley for garnish to enhance flavor.
- You can add a splash of vinegar or a dollop of sour cream for extra richness.
- This soup tastes even better when reheated the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 250 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg