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A sliced piece of Greek yogurt banana bread on a rustic wooden plate with a golden-brown crust, revealing a moist interior dotted with mashed bananas and swirls of Greek yogurt. The bread is garnished with a sprig of fresh mint and served alongside a small dish of honey, highlighting its soft texture and inviting appearance.

Easy Greek Yogurt Banana Bread (No Butter!)

  • Author: Maria
  • Total Time: 1 hour 0 minutes
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

Enjoy this healthy Greek Yogurt Banana Bread that is moist, flavorful, and free from butter. Perfect for breakfast or snacks, it combines the natural sweetness of bananas with the protein boost of Greek yogurt, making it a guilt-free indulgence that is quick to prepare and deliciously satisfying.

Ingredients

Scale
  • 3 ripe large bananas, mashed
  • 1 cup Greek yogurt (plain or vanilla flavored)
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour or whole wheat flour for extra health benefits
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavor

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add Greek yogurt, eggs, honey, and vanilla extract. Whisk until well combined and creamy.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing gently until just combined.
  4. Pour the batter into the prepared loaf pan. Fold in nuts or chocolate chips if desired.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Check around 50 minutes to prevent overbaking.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature. Optionally, serve with Greek yogurt or almond butter.

Notes

  • Store in an airtight container at room temperature for up to 2 days.
  • Wrap tightly and refrigerate for up to a week for longer freshness.
  • Reheat in microwave for 20-30 seconds before serving.
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: Greek-inspired

Nutrition

  • Serving Size: 1 slice (about 1/10th of loaf)
  • Calories: 180 kcal Kcal
  • Sugar: 9 g
  • Sodium: 150 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 35 mg

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Find it online: https://recipeswonders.com/easy-greek-yogurt-banana-bread-no-butter/