Description
Discover the ultimate Easy Ground Beef Burger Recipe for juicy, flavorful burgers perfect for any barbecue or weeknight dinner. These customizable patties are the star of your summer grilling!
Ingredients
Scale
- 1 lb ground beef (80% lean is ideal for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 4 hamburger buns
- 4 slices of cheese (optional)
- Fresh lettuce, tomato, onion, and pickles for toppings
- Ketchup and mustard for serving
Instructions
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently to avoid overworking the meat, then form into four patties.
- Preheat your grill to medium-high heat and cook the patties for about 4-5 minutes on each side, adding cheese in the last minute if desired.
- While the patties are cooking, toast the hamburger buns on the grill until golden brown.
- Assemble your burger with a patty, fresh toppings, and serve with fries or a salad.
Notes
- Store leftover patties in an airtight container in the refrigerator for up to three days or freeze uncooked patties for up to three months.
- Customize your burgers with toppings like grilled mushrooms, avocado slices, or BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg