Easy Jiffy Corn Casserole

Easy Jiffy Corn Casserole: The Ultimate Comfort Food with a Creamy Twist 🌽🥧✨

1. Introduction

If you’re searching for a versatile, crowd-pleasing side dish, you can’t go wrong with a classic Jiffy Corn Casserole. Also known as Jiffy Baked Corn Casserole or Jiffy Creamed Corn Casserole, this easy corn casserole recipe Jiffy combines sweet corn, creamy textures, and cheesy goodness into a baked masterpiece. Perfect for holiday dinners, potlucks, or a simple weeknight meal, this Creamy Cornbread Casserole Jiffy offers a comforting goodness that everyone loves. Discover the secrets behind making the best corn casserole recipe with our step-by-step guide.

2. Ingredients Needed for Jiffy Corn Casserole

  • 1 can (8.5 oz) of sweet corn kernels
  • 1 can (8.5 oz) of creamed corn
  • 1 box of Jiffy Corn Muffin Mix
  • 2 large eggs
  • 1 cup of sour cream or Greek yogurt for extra creaminess
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of melted butter or margarine
  • Optional: diced jalapeños or chopped green onions for added flavor

3. Step-by-Step Instructions to Make Jiffy Corn Casserole

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Mixing the Ingredients

In a large mixing bowl, combine the sweet corn kernels, creamed corn, and Jiffy Corn Muffin Mix. Add in the eggs, sour cream, and melted butter. Mix until well combined. For an extra flavor boost, fold in some diced jalapeños or chopped green onions.

Baking the Casserole

Pour the mixture into the prepared baking dish. Sprinkle the top with shredded cheddar cheese for a cheesy crust.

Bake in the preheated oven for 45-50 minutes or until the casserole is golden brown and a toothpick inserted in the center comes out clean.

4. Tips and Variations for Jiffy Corn Casserole

For a creamier texture, substitute Greek yogurt for sour cream or add extra cheese. To make it more indulgent, top with crispy bacon crumbles or a dash of hot sauce. You can also experiment with street corn flavors by adding cotija cheese and lime.

5. Storage and Reheating Tips

This Corn With Cornbread Casserole is excellent for make-ahead meals. Allow it to cool completely, then cover with plastic wrap or aluminum foil. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake at 350°F (175°C) for about 15 minutes until heated through.

6. Serving Suggestions for Jiffy Baked Corn Casserole

This recipe for Jiffy Corn Casserole pairs beautifully with roasted meats, grilled chicken, or seafood. It also makes a delicious accompaniment to rotisserie chicken or other dinner recipes. For a complete Southern-style meal, serve alongside collard greens or baked beans. It’s perfect for holiday feasts or casual family dinners.

7. Frequently Asked Questions About Jiffy Corn Casserole

What is the best way to make Jiffy Corn Casserole more flavorful?

Enhance the flavor by adding ingredients like diced jalapeños, chopped green onions, bacon bits, or a splash of hot sauce. Incorporating additional cheese or a squeeze of lime can also elevate its taste.

Can I freeze leftovers of Jiffy Corn Casserole?

Yes, you can freeze this casserole for up to 2 months. Wrap it tightly with aluminum foil or store in an airtight container. Reheat thoroughly in the oven or microwave before serving.

Is Jiffy Corn Casserole suitable for gluten-free diets?

Since Jiffy Corn Muffin Mix contains wheat, it’s not gluten-free by default. However, you can replace it with a gluten-free corn muffin mix to make a gluten-free version.

8. Final Thoughts on Making the Perfect Jiffy Corn Casserole

With its rich, creamy texture and delightful sweetness, Jiffy Corn Casserole stands out as a favorite among dinner recipes and holiday side dishes. Whether you’re a seasoned chef or a beginner in the kitchen, this easy corn casserole recipe Jiffy offers a simple, delicious way to bring comfort to your table. Give it a try tonight and enjoy the satisfying goodness that only a homemade Creamy Cornbread Casserole Jiffy can provide!

9. Conclusion

In summary, the Jiffy Corn Casserole is an irresistibly creamy, cheesy, and sweet side dish that complements any meal. Its straightforward preparation and customizable options make it a go-to recipe for busy weeknights or festive gatherings. For more hearty dinner ideas, explore our collection of dinner recipes, or try our other favorites like smothered chicken and rice or Korean ground beef bowls. Make this recipe for Jiffy Corn Casserole your new family favorite today!

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A golden-brown, baked Jiffy Corn Casserole in a rustic oval dish with a crispy top and slightly bubbly edges. The casserole is garnished with fresh herbs and surrounded by a warm, inviting kitchen setting, with a spoon partially inserted revealing its creamy, moist interior and tender corn kernels.

Easy Jiffy Corn Casserole


  • Author: Maria
  • Total Time: 55-60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Easy Jiffy Corn Casserole is a creamy, cheesy, and sweet side dish that’s perfect for holiday dinners, potlucks, or weeknight meals. This classic comfort food features a flavorful blend of sweet corn, creamed corn, cheesy topping, and a hint of butter, making it an irresistible addition to any table. Quick to prepare and customizable, it’s the ultimate crowd-pleaser for any occasion.


Ingredients

Scale
  • 1 can (8.5 oz) of sweet corn kernels
  • 1 can (8.5 oz) of creamed corn
  • 1 box of Jiffy Corn Muffin Mix
  • 2 large eggs
  • 1 cup of sour cream or Greek yogurt for extra creaminess
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of melted butter or margarine
  • Optional: diced jalapeños or chopped green onions for added flavor

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the sweet corn kernels, creamed corn, and Jiffy Corn Muffin Mix. Add the eggs, sour cream, and melted butter. Mix until well combined. Fold in diced jalapeños or green onions if desired.
  3. Pour the mixture into the prepared baking dish. Sprinkle with shredded cheddar cheese on top.
  4. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • For a creamier casserole, substitute Greek yogurt for sour cream or add more cheese.
  • Top with crispy bacon crumbles or a dash of hot sauce for extra flavor.
  • Experiment with street corn flavors by adding cotija cheese and lime for a Mexican-inspired twist.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 60mg

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