Description
Easy Jiffy Corn Casserole is a creamy, cheesy, and sweet side dish that’s perfect for holiday dinners, potlucks, or weeknight meals. This classic comfort food features a flavorful blend of sweet corn, creamed corn, cheesy topping, and a hint of butter, making it an irresistible addition to any table. Quick to prepare and customizable, it’s the ultimate crowd-pleaser for any occasion.
Ingredients
Scale
- 1 can (8.5 oz) of sweet corn kernels
- 1 can (8.5 oz) of creamed corn
- 1 box of Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup of sour cream or Greek yogurt for extra creaminess
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter or margarine
- Optional: diced jalapeños or chopped green onions for added flavor
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the sweet corn kernels, creamed corn, and Jiffy Corn Muffin Mix. Add the eggs, sour cream, and melted butter. Mix until well combined. Fold in diced jalapeños or green onions if desired.
- Pour the mixture into the prepared baking dish. Sprinkle with shredded cheddar cheese on top.
- Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean.
Notes
- For a creamier casserole, substitute Greek yogurt for sour cream or add more cheese.
- Top with crispy bacon crumbles or a dash of hot sauce for extra flavor.
- Experiment with street corn flavors by adding cotija cheese and lime for a Mexican-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg