Easy Lemon Cheesecake Cake: A Refreshing and Delicious Dessert 🍋🍰✨
1. Introduction
If you’re searching for the perfect lemon cheesecake cake that combines tangy lemon flavor with creamy cheesecake goodness, you’ve come to the right place. This easy lemon cheesecake cake recipe is designed to be simple to make and irresistibly delicious. Whether it’s for a special occasion or a delightful treat, this easy recipe will impress your family and friends with its vibrant flavor and beautiful presentation.
2. Ingredients for Lemon Cheesecake Cake
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- Optional: fresh berries and whipped cream for topping
For an even more flavorful twist, consider adding a layer of strawberry cheesecake or substituting lemon with other citrus fruits.
3. Step-by-step Instructions to Make Easy Lemon Cheesecake Cake
Preparation of the Crust
In a mixing bowl, combine graham cracker crumbs and granulated sugar. Add the melted butter to the mixture and stir until well combined. Press this mixture evenly into the bottom of a 9-inch springform pan to create a sturdy crust. Bake at 350°F (175°C) for 10 minutes to set the crust.
Making the Lemon Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar and continue to beat. Incorporate eggs one at a time, mixing well after each addition. Add sour cream, fresh lemon juice, lemon zest, and vanilla extract. Beat until the mixture is smooth and well combined. Pour this luscious filling over the baked crust.
Baking the Lemon Cheesecake Cake
Place the springform pan in a larger baking dish filled with hot water for a water bath to prevent cracks. Bake at 325°F (160°C) for 55-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and leave the cake inside for an hour to cool gradually. Once cooled, refrigerate for at least 4 hours or overnight for best results.
Adding Toppings and Serving
Before serving, top your lemon cheesecake with fresh berries, whipped cream, or a drizzle of lemon glaze. For an added touch, incorporate strawberry cheesecake-stuffed cookies or explore other dessert ideas to make your presentation standout.
4. Storage Tips for Lemon Cheesecake Cake
Store your easy lemon cheesecake cake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices wrapped tightly with plastic wrap and foil for up to 2 months. Thaw in the fridge before serving to maintain its creamy texture.
5. Serving Suggestions for Lemon Cheesecake Cake
This easy lemon cheesecake cake pairs beautifully with a cup of tea or coffee. For a summer party, serve chilled with a side of fresh fruit or a scoop of vanilla ice cream. You can also turn it into a stunning centerpiece by decorating with edible flowers or lemon slices.
6. FAQs About Lemon Cheesecake Cake
Q: Can I make this easy lemon cheesecake cake gluten-free?
Yes, substitute graham cracker crumbs with gluten-free cookie or cracker crumbs to make it gluten-free.
Q: How do I prevent cracks in my cheesecake?
Using a water bath during baking and avoiding overbaking are key to preventing cracks. Also, let the cheesecake cool slowly after baking.
Q: Can I add other flavors to this easy lemon cheesecake cake?
Absolutely! You can incorporate flavors like raspberry, blueberry, or even a hint of coconut to customize your cheesecake to your liking.
7. Additional Kitchen Tools to Enhance Your Baking Experience
- Fullstar Ultimate Veggie Prep Master – Perfect for preparing ingredients efficiently.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Great for roasting toppings or making quick sides.
- KitchenAid Classic Iconic Stand Mixer – Ideal for mixing your cheesecake batter smoothly.
8. Related Recipes to Try
- Explore more delicious desserts such as our peach cobbler egg rolls or Maggiano’s lasagna for a complete feast.
- For breakfast ideas, don’t miss this pancake sausage casserole.
9. Conclusion
This easy lemon cheesecake cake recipe offers a perfect balance of tartness and sweetness, making it an ideal dessert for any occasion. Its straightforward preparation process makes it accessible even for beginner bakers, while its impressive flavor profile will delight all who taste it. Give this delicious dessert a try and enjoy the fresh, zesty goodness of lemon combined with creamy cheesecake in every bite.
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Easy Lemon Cheesecake Cake
- Total Time: 5 hours 30 minutes
- Yield: 10–12 slices 1x
- Diet: Vegetarian
Description
Enjoy this delightful Easy Lemon Cheesecake Cake, a perfect blend of tangy lemon flavor and creamy cheesecake in a simple, vibrant dessert. Ideal for special occasions or a refreshing treat, it impresses with its beautiful presentation and irresistible taste.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- Optional: fresh berries and whipped cream for topping
Instructions
- In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter and stir until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes to set the crust.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Add eggs one at a time, mixing after each addition. Incorporate sour cream, lemon juice, lemon zest, and vanilla extract until smooth. Pour over the baked crust.
- Place the springform pan in a larger baking dish filled with hot water for a water bath. Bake at 325°F (160°C) for 55-60 minutes, until the center is almost set but slightly jiggly. Turn off oven and let the cake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
- Before serving, top with fresh berries, whipped cream, or lemon glaze. Decorate as desired with edible flowers or lemon slices.
Notes
- Use gluten-free graham cracker crumbs for a gluten-free version.
- Prevent cracks by baking in a water bath and cooling gradually.
- You can add different citrus flavors or berries for variety.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 Kcal
- Sugar: 27g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
