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A layered lemon cheesecake cake on a white platter, topped with a smooth lemon glaze and garnished with fresh lemon slices and a sprig of mint. The cake has a golden crust, creamy yellow filling, and a glossy topping, with a clean and elegant presentation.

Easy Lemon Cheesecake Cake

  • Author: Maria
  • Total Time: 5 hours 30 minutes
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian

Description

Enjoy this delightful Easy Lemon Cheesecake Cake, a perfect blend of tangy lemon flavor and creamy cheesecake in a simple, vibrant dessert. Ideal for special occasions or a refreshing treat, it impresses with its beautiful presentation and irresistible taste.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • ¼ cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • Optional: fresh berries and whipped cream for topping

Instructions

  1. In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter and stir until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes to set the crust.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well. Add eggs one at a time, mixing after each addition. Incorporate sour cream, lemon juice, lemon zest, and vanilla extract until smooth. Pour over the baked crust.
  3. Place the springform pan in a larger baking dish filled with hot water for a water bath. Bake at 325°F (160°C) for 55-60 minutes, until the center is almost set but slightly jiggly. Turn off oven and let the cake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
  4. Before serving, top with fresh berries, whipped cream, or lemon glaze. Decorate as desired with edible flowers or lemon slices.

Notes

  • Use gluten-free graham cracker crumbs for a gluten-free version.
  • Prevent cracks by baking in a water bath and cooling gradually.
  • You can add different citrus flavors or berries for variety.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410 Kcal
  • Sugar: 27g
  • Sodium: 210mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

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Find it online: https://recipeswonders.com/easy-lemon-cheesecake-cake/