Description
Easy Lipton Onion Soup Potatoes is a quick, delicious side dish that combines tender sliced potatoes with the rich flavors of Lipton onion soup mix, perfect for any meal.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 packet Lipton onion soup mix
- 1 cup water
- 1/2 cup butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced potatoes, Lipton onion soup mix, melted butter, and water. Stir until the potatoes are well coated.
- Layer the potato mixture evenly into a greased baking dish, ensuring the potatoes are arranged in a single layer.
- Bake in the preheated oven for 45 to 55 minutes, or until potatoes are fork-tender and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- You can customize with other soup mixes or add vegetables like carrots and bell peppers.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg