Description
Savor the vibrant flavors of the Easy Mexican Street Corn Chicken Bowl! This delightful dish combines grilled chicken, fresh veggies, and the rich taste of Mexican street corn, making it a colorful and satisfying meal perfect for any occasion.
Ingredients
Scale
- 2 cups of corn (grilled, or canned, drained)
- 2 chicken breasts, diced
- 1 red bell pepper, chopped
- 1 cup of cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Queso fresco or feta cheese for topping
- Tortilla chips for serving
Instructions
- Grill the corn until beautifully charred or skip this step if using canned corn.
- In a large skillet, heat oil over medium-high heat and sauté diced chicken, red bell peppers, and cherry tomatoes seasoning with chili powder, cumin, salt, and pepper until cooked through.
- Chop avocado and cilantro, mixing with lime juice to enhance freshness.
- Assemble the bowl starting with sautéed chicken and vegetables, layered with grilled corn, avocado, cilantro lime mixture, and topped with crumbled queso fresco or feta, alongside tortilla chips.
Notes
- This dish can be served as a main course for lunch or dinner.
- Pair with sides like Mexican rice or fresh salad for a complete meal.
- Store ingredients separately in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg