Easy One-Pan Balsamic Chicken Orzo with Vegetables 🍗🍚🥗
1. Introduction
If you’re looking for a delicious, healthy, and easy dinner recipe that combines tender chicken, flavorful balsamic glaze, and perfectly cooked orzo, then you’ve come to the right place. Big Healthy Dinners are easier to make than you think, especially when you use a single pan to assemble a complete meal. This Balsamic Glazed Chicken With Orzo dish is not only packed with nutritious ingredients but also perfect for busy weeknights or entertaining guests. Whether you’re seeking all natural dinner recipes or looking for easy dinner entrees, this recipe ticks all the boxes.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
3. Preparation Tips & Equipment
For the best results, consider using high-quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set or the Fullstar Ultimate Veggie Prep Master for chopping your vegetables. You’ll also find handy tools like the Ninja Air Fryer Pro Crisp & Roast 4-in-1 perfect for other meal prep or side dishes. When preparing ingredients, chopping vegetables uniformly ensures even cooking, and a good quality knife makes the job easier. Remember to season your chicken well to enhance flavor and create that irresistible balsamic glaze.
4. Step-by-step Cooking Instructions
**Step 1: Sear the chicken**
Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium-high heat. Season the chicken breasts with salt, pepper, and dried oregano. Add them to the pan and sear until golden brown, about 4–5 minutes on each side. Remove and set aside.
**Step 2: Sauté vegetables**
In the same pan, add a little more olive oil if needed. Sauté minced garlic, diced red bell pepper, zucchini, and cherry tomatoes until tender, about 5 minutes. This step enhances the flavor and ensures the vegetables are perfectly cooked.
**Step 3: Add orzo and liquids**
Stir in the orzo pasta, letting it toast slightly for about 1 minute. Pour in 2 cups of chicken broth and add balsamic vinegar, stirring well to combine. Bring the mixture to a boil.
**Step 4: Cook the chicken and orzo**
Return the seared chicken to the pan, placing it on top of the orzo mixture. Cover and reduce heat to low. Simmer for 15–20 minutes or until the orzo is tender and the chicken is cooked through. Periodically check to ensure there’s enough liquid, adding more broth if necessary.
**Step 5: Finish and serve**
Remove the pan from heat. Slice the chicken, garnish with fresh basil, and drizzle with additional balsamic glaze if desired. For added flavor, serve with crusty bread or a side of roasted vegetables, highlighting this dish as an all-in-one dinner that’s packed with vegetables.
5. Storage & Reheating Tips
Leftover Balsamic Chicken And Veggie Orzo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop with a splash of broth or water to keep the dish moist. For a quick reheat, consider using the Ninja Air Fryer Pro Crisp & Roast to reheat the leftovers evenly and maintain the dish’s texture.
6. Serving Suggestions & Variations
This easy dinner entree pairs wonderfully with a crisp green salad or steamed vegetables. For a more protein-packed meal, add some grilled shrimp or sautéed tofu. To spice up the dish, incorporate red pepper flakes or a touch of honey to balance the balsamic flavor. Explore more pasta recipes and creative ways to elevate your quick meals.
7. FAQs About Balsamic Glazed Chicken with Orzo
**Is balsamic glaze healthy?**
Yes, balsamic glaze is a natural sweetener made from concentrated balsamic vinegar, which contains antioxidants. When used in moderation, it adds flavor without excessive sugar or calories, especially in dishes like this all good recipes.
**Can I use chicken thighs instead of breasts?**
Absolutely! Chicken thighs will add extra moisture and flavor. Simply adjust cooking time accordingly, as thighs may take a few minutes longer to cook through.
**What are some side dishes to serve with Balsamic Chicken and Orzo?**
Consider serving with roasted vegetables, garlic bread, or a fresh mixed greens salad. For more ideas, check out our vegetable and dinner side dishes.
8. Conclusion
This easy dinner recipe for Balsamic Glazed Chicken With Orzo is a perfect example of how a simple, wholesome meal can be both satisfying and nutritious. Its combination of protein, vegetables, and aromatic balsamic makes it ideal for busy weeknights or for impressing guests with minimal effort. Give this all good recipes a try and enjoy a healthy, flavorful, and effortless dinner that will leave everyone asking for seconds!
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Easy One-Pan Balsamic Chicken Orzo with Vegetables
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if gluten-free orzo is used)
Description
Enjoy a delicious and healthy one-pan meal with this Easy One-Pan Balsamic Chicken Orzo with Vegetables. Tender chicken breasts are cooked to perfection with a flavorful balsamic glaze, combined with tender orzo and colorful vegetables for a complete and satisfying dinner. Perfect for busy weeknights or entertaining guests, this recipe is simple, nutritious, and packed with flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and dried oregano. Sear until golden brown about 4-5 minutes per side, then remove and set aside.
- In the same pan, add more olive oil if needed. Sauté garlic, diced red bell pepper, zucchini, and cherry tomatoes until tender, about 5 minutes.
- Stir in the orzo, toast for 1 minute, then add 2 cups chicken broth and balsamic vinegar. Bring to a boil.
- Return chicken to the pan, placing it on top of the orzo mixture. Cover and simmer on low for 15–20 minutes until orzo is tender and chicken is cooked through. Add more broth if necessary.
- Remove from heat, slice the chicken, garnish with fresh basil, and drizzle with additional balsamic glaze. Serve hot, optionally with crusty bread or roasted vegetables.
Notes
- For best results, use high-quality nonstick cookware to prevent sticking.
- Ensure vegetables are chopped uniformly for even cooking.
- Adjust cooking time if using chicken thighs.
- Add red pepper flakes or honey for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg
