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A vibrant plate featuring tender balsamic glazed chicken served atop a bed of orzo pasta mixed with colorful roasted vegetables, garnished with fresh herbs. The dish is presented on a rustic ceramic plate with a drizzle of balsamic reduction around the edges, highlighting the rich glaze and the textures of the vegetables and chicken. The background shows a warm, inviting kitchen setting with soft natural lighting emphasizing the appetizing colors and inviting presentation.

Easy One-Pan Balsamic Chicken Orzo with Vegetables

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if gluten-free orzo is used)

Description

Enjoy a delicious and healthy one-pan meal with this Easy One-Pan Balsamic Chicken Orzo with Vegetables. Tender chicken breasts are cooked to perfection with a flavorful balsamic glaze, combined with tender orzo and colorful vegetables for a complete and satisfying dinner. Perfect for busy weeknights or entertaining guests, this recipe is simple, nutritious, and packed with flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and dried oregano. Sear until golden brown about 4-5 minutes per side, then remove and set aside.
  2. In the same pan, add more olive oil if needed. Sauté garlic, diced red bell pepper, zucchini, and cherry tomatoes until tender, about 5 minutes.
  3. Stir in the orzo, toast for 1 minute, then add 2 cups chicken broth and balsamic vinegar. Bring to a boil.
  4. Return chicken to the pan, placing it on top of the orzo mixture. Cover and simmer on low for 15–20 minutes until orzo is tender and chicken is cooked through. Add more broth if necessary.
  5. Remove from heat, slice the chicken, garnish with fresh basil, and drizzle with additional balsamic glaze. Serve hot, optionally with crusty bread or roasted vegetables.

Notes

  • For best results, use high-quality nonstick cookware to prevent sticking.
  • Ensure vegetables are chopped uniformly for even cooking.
  • Adjust cooking time if using chicken thighs.
  • Add red pepper flakes or honey for extra flavor variations.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 105mg

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Find it online: https://recipeswonders.com/easy-one-pan-balsamic-chicken-orzo-with-vegetables-2/