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A close-up of a skillet showcasing tender balsamic-glazed chicken pieces surrounded by al dente orzo pasta and colorful sautéed vegetables, garnished with fresh herbs, with a rich, glossy glaze highlighting the savory ingredients.

Easy One-Pan Balsamic Chicken Orzo with Vegetables

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy

Description

Easy One-Pan Balsamic Chicken Orzo with Vegetables is a quick, healthy, and flavorful dinner recipe perfect for busy weeknights. This dish combines tender chicken breasts, orzo pasta, and fresh vegetables sautéed in a balsamic glaze, all cooked in one convenient skillet for minimal cleanup and maximum taste. Ideal for those seeking a nutritious, satisfying meal that comes together in under 30 minutes.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, chopped
  • 1/2 cup red onion, sliced
  • 1/2 cup balsamic vinegar
  • 1 cup chicken broth
  • 1 teaspoon dried oregano or basil
  • Fresh basil or parsley for garnish

Instructions

  1. Season both sides of the chicken breasts generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, approximately 6-7 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes, zucchini, and red onion. Cook for 3-4 minutes until vegetables start to soften. Pour in the balsamic vinegar and chicken broth, stirring to deglaze the pan.
  3. Add the orzo pasta and dried herbs to the skillet. Stir well to combine. Cover the skillet and simmer on low heat for 10-12 minutes or until the orzo is tender and has absorbed most of the liquid.
  4. Slice the cooked chicken and return it to the skillet. Stir to coat everything with the balsamic glaze. Continue cooking uncovered for another 2-3 minutes to meld the flavors. Garnish with freshly chopped basil or parsley.

Notes

  • Use high-quality balsamic vinegar for the best flavor.
  • Adjust seasoning with salt, pepper, or herbs according to your taste.
  • You can add other vegetables like bell peppers or spinach for variety.
  • Serve with crusty bread or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 100mg

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Find it online: https://recipeswonders.com/easy-one-pan-balsamic-chicken-orzo-with-vegetables/