Easy Roasted Tomato Soup: A Warm and Flavorful Delight 🍅🔥🥣
1. Introduction
Welcome to the ultimate guide to making Tomato Soup that is rich, creamy, and bursting with fresh flavors! Whether you’re craving the Best Tomato Soup Recipe With Fresh Tomatoes or a comforting Fall Tomato Soup to warm your soul, this recipe delivers on all fronts. With roasted tomatoes and a blend of herbs, you’ll enjoy a Tomato Soup With Grape Tomatoes twist that elevates this classic dish to new heights. Perfect for a quick dinner or a cozy lunch, this Best Ever Tomato Soup is sure to become a staple in your recipe collection.
2. Ingredients for the Perfect Roasted Tomato Soup
- 2 pounds ripe fresh tomatoes, preferably heirloom or vine-ripened
- 1 pint grape tomatoes for added sweetness
- 3 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried basil or fresh basil leaves
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 4 cups vegetable broth
- 1/2 cup heavy cream or coconut milk for a creamy tomato soup
- Fresh basil leaves for garnish
- Feta cheese (optional, for roasted tomato feta soup variation)
3. How to Make the Best Tomato Soup with Fresh Tomatoes
Preparing the Tomatoes for Roasting
Start by preheating your oven to 400°F (200°C). Wash and halve the ripe fresh tomatoes and grape tomatoes. Arrange them cut-side up on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt, pepper, and a pinch of dried basil. Roast for about 30-35 minutes until the tomatoes are soft and caramelized, intensifying their natural sweetness.
Sautéing Aromatics
Meanwhile, heat a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, then stir in minced garlic and cook for another minute. The aromatic base creates a flavorful foundation for your best tomato basil soup.
Blending the Soup
Once the roasted tomatoes are ready, transfer them to the pot with the sautéed aromatics. Pour in the vegetable broth and bring to a simmer. Use an immersion blender or a traditional blender to puree the mixture until smooth and velvety. Check seasoning and adjust salt and pepper as needed.
Adding Creaminess and Final Touches
For a tomato soup recipe creamy, stir in heavy cream or coconut milk. For an extra flavor boost, add freshly chopped basil and, if preferred, sprinkle with crumbled feta cheese for a roasted tomato feta soup variation. Serve your best tomato soup hot, garnished with a sprig of basil and a drizzle of olive oil.
4. Storage Tips for Leftover Tomato Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm over low heat on the stove, stirring frequently. For longer storage, freeze in freezer-safe containers for up to 2 months. This delicious tomato soup reheats beautifully and maintains its rich flavor.
5. Serving Suggestions for the Ultimate Tomato Soup Meal
This Tomato Soup with Grape Tomatoes pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh green salad. For a hearty meal, try serving it alongside pasta or roasted vegetables. For a complete tomato soup meal, consider adding an optional dollop of sour cream or extra basil leaves on top.
6. Variations and Enhancements of the Classic Tomato Soup
Explore different twists like incorporating smothered chicken and rice for a more filling dish, or try Korean ground beef bowl style toppings for an international flavor. For a seasonal twist, look into sweet additions with fresh strawberries or peaches.
7. Frequently Asked Questions (FAQs) about Easy Roasted Tomato Soup
- Can I make this tomato soup vegan? Yes, simply substitute heavy cream with coconut milk or almond milk. You can also omit feta cheese for a dairy-free version.
- What type of tomatoes is best for roasted tomato soup? Ripe heirloom, vine-ripened, or cherry/grape tomatoes work best for a flavorful, rich soup.
- How can I thicken my tomato soup if it’s too thin? Add a tablespoon of tomato paste or simmer uncovered longer to reduce and thicken naturally.
- Can I freeze roasted tomato soup? Absolutely! Let it cool completely before transferring to freezer-safe containers.
8. Tips for the Most Flavorful Roasted Tomato Soup
For the richest flavor, use high-quality, fresh ingredients and don’t skip roasting the tomatoes. The caramelization process enhances sweetness and depth of flavor. Also, add a splash of balsamic vinegar or a pinch of red pepper flakes to elevate the taste profile.
9. Conclusion
Enjoy making this Easy Roasted Tomato Soup – a delightful recipe that combines the natural sweetness of roasted tomatoes with a creamy, comforting texture. Perfect for fall evenings or any time you crave a best tomato basil soup with fresh, wholesome ingredients. Try this recipe today and enjoy a warm, hearty tomato soup meal that everyone will love!
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Easy Roasted Tomato Soup
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
Easy Roasted Tomato Soup is a warm, hearty, and flavorful comfort food perfect for any season. Made with roasted fresh tomatoes, grape tomatoes, aromatic herbs, and a creamy touch, this soup offers a rich, smooth texture and vibrant tomato flavor. Ideal for a quick dinner or cozy lunch, this recipe guarantees a delightful dining experience with minimal effort.
Ingredients
- 2 pounds ripe fresh tomatoes, preferably heirloom or vine-ripened
- 1 pint grape tomatoes for added sweetness
- 3 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried basil or fresh basil leaves
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 4 cups vegetable broth
- 1/2 cup heavy cream or coconut milk for a creamy tomato soup
- Fresh basil leaves for garnish
- Feta cheese (optional, for roasted tomato feta soup variation)
Instructions
- Preheat oven to 400°F (200°C). Wash and halve the fresh tomatoes and grape tomatoes. Arrange cut-side up on a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and dried basil. Roast for 30-35 minutes until caramelized.
- Meanwhile, heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent. Add minced garlic and cook for another minute.
- Transfer roasted tomatoes to the pot with aromatics. Pour in vegetable broth and bring to a simmer. Use an immersion blender or traditional blender to puree until smooth and velvety. Adjust seasoning as needed.
- Stir in heavy cream or coconut milk for creaminess. Garnish with chopped basil and optional feta cheese. Serve hot.
Notes
- For vegan options, substitute heavy cream with coconut or almond milk.
- Roasting enhances sweetness and flavor depth—don’t skip this step.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months.
- Adjust seasonings to taste, and consider adding splash balsamic vinegar or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting, simmering, blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
