Easy Rotisserie Chicken Gnocchi Soup 🥣🍗✨
1. Introduction
Welcome to your new go-to comfort food — the Easy Rotisserie Chicken Gnocchi Soup. Perfect for cozy fall and winter dinners, this Healthy Clean Soup Recipe combines tender chicken, pillowy gnocchi, and flavorful broth in a quick and easy dinner recipe for fall. Whether you need a soup for one or two or a hearty meal for the whole family, this dump and go soup is your answer to what’s for dinner? Dive into the comforting flavors of this easy chicken and gnocchi soup that’s perfect for quick and easy dinner recipes for fall.
2. Ingredients for Easy Rotisserie Chicken Gnocchi Soup
- 2 cups shredded rotisserie chicken — Use leftover rotisserie chicken
- 1 package (16 oz) of gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Easy Comfort Soup
Preparations and Sautéing
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add Broth and Chicken
Pour in the chicken broth and bring to a simmer. Stir in the shredded rotisserie chicken and let it cook for 10 minutes to incorporate flavors. This easy step makes the soup hearty and flavorful, perfectly fitting healthy meal ideas.
Add Gnocchi and Cream
Gently add the gnocchi into the hot broth. Cook according to package instructions, usually about 3-4 minutes, until they float to the surface. Reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste.
Final Touches
Simmer for an additional 2 minutes to meld flavors. Garnish with freshly chopped parsley. This cozy fall dinner recipe is now ready to serve.
4. Storage Tips and Serving Suggestions
This healthy clean soup recipe stores well in airtight containers for up to 3 days. To reheat, gently warm on the stovetop or microwave. For a heartier meal, serve alongside crusty bread or a fresh side salad. If you want to elevate your soup experience, consider using a Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages or explore premium cookware sets to make your cooking easier.
5. Variations and Customizations
This easy chicken and gnocchi soup can be customized with extra vegetables like spinach or kale, or spiced up with a pinch of red pepper flakes. For a vegetarian twist, swap chicken for beans and incorporate seasonal vegetables for a vegan variation. Looking for other comforting options? Try this delicious autumn-inspired dessert to complete your cozy fall menu.
6. Frequently Asked Questions
How can I make chicken and gnocchi soup ahead of time?
You can prepare the soup up to the step where you add gnocchi, then store it in the refrigerator for 1-2 days. Add the gnocchi just before reheating to keep them from becoming soggy.
Is this soup suitable for a quick dinner?
Absolutely! This quick and easy dinner recipe for fall is designed to be made in under 30 minutes, making it perfect for busy weeknights.
What other ingredients can I add for extra flavor?
Feel free to add chopped fresh herbs, a squeeze of lemon juice, or sprinkle your favorite cheese for added taste. For more ideas, explore slow cooker chicken noodle soup recipes for inspiration.
7. Final Tips for the Best Chicken and Gnocchi Soup Experience
Ensure the gnocchi are added just before serving to prevent sogginess, and taste as you go to adjust seasoning. This soups for one or two are meant to be simple yet satisfying, embodying the essence of cozy fall dinner recipes that are both quick and delicious.
8. Explore More Fall And Winter Dinner Recipes
Looking for more hearty and healthy options? Check out some other popular recipes like 10-minute Chinese egg drop soup or apple fritter bites. These recipes will help you maintain variety while sticking to your healthy eating goals this season.
9. Conclusion
In summary, the Easy Rotisserie Chicken Gnocchi Soup is a perfect blend of comfort, health, and convenience. Whether you’re craving a cozy fall dinner, need a healthy soup idea, or want a quick and easy dinner, this recipe checks all boxes. Embrace the warm flavors of fall and winter with this simple, delicious, and versatile soup — guaranteed to satisfy craving and nourish the soul.
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Easy Rotisserie Chicken Gnocchi Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Healthy, Nut-Free
Description
Enjoy this cozy and delicious Easy Rotisserie Chicken Gnocchi Soup, a comforting fall and winter dinner that’s quick to prepare. Perfect for busy weeknights, this hearty soup combines tender shredded rotisserie chicken, pillowy gnocchi, fresh vegetables, and a creamy broth for a satisfying meal that the whole family will love.
Ingredients
- 2 cups shredded rotisserie chicken — Use leftover rotisserie chicken
- 1 package (16 oz) of gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer. Stir in the shredded rotisserie chicken and let cook for 10 minutes to combine flavors.
- Gently add the gnocchi into the hot broth. Cook for 3-4 minutes until they float to the surface. Reduce heat to low and stir in the heavy cream. Season with salt and pepper.
- Simmer for an additional 2 minutes to meld flavors. Garnish with freshly chopped parsley and serve hot.
Notes
- For a vegetarian version, substitute chicken with beans or tofu.
- Ensure gnocchi are added just before serving to prevent sogginess.
- Enhance flavor by adding extra herbs or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 4 g
- Sodium: 860 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 75 mg
