Description
Easy Saucy Ramen Noodles is a quick, delicious vegan dish packed with vibrant vegetables and a rich, tangy sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 packs of dried ramen noodles
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Green onions for garnish
- Salt and pepper to taste
Instructions
- Boil a large pot of water and cook the ramen noodles according to package instructions (about 3-4 minutes).
- In a skillet, heat oil over medium heat and sauté mixed vegetables for 5-6 minutes until tender; add garlic and ginger.
- Mix soy sauce and sesame oil in a small bowl, then pour over the sautéed vegetables, stirring for 2-3 minutes.
- Drain the noodles and mix them with the vegetables and sauce in the skillet; adjust seasoning with salt and pepper, and serve garnished with green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of water to prevent noodles from drying out.
- Customize with additional proteins like tofu or chickpeas if desired.
- Use gluten-free ramen and soy sauce for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg