Easy Sausage and Egg Casserole: A Hearty and Delicious Breakfast Delight 🍳🥓✨
1. Introduction to the Easy Sausage and Egg Casserole
Are you in search of a quick and delicious breakfast option that is sure to please the whole family? Look no further! This Easy Sausage and Egg Casserole is the perfect solution. It combines savory sausage, fluffy eggs, and melted cheese, all baked to golden perfection. This breakfast casserole is ideal for breakfast or brunch. Not only is it simple to make, but it’s also a delightful way to start your day. If you are looking for more fancy breakfast you can check Creme Brulee French Toast! Let’s dive into this easy recipe for sausage and egg casserole that will quickly become a family favorite!

2. Ingredients for the Perfect Sausage and Egg Casserole
To prepare this Easy Sausage and Egg Casserole, gather the following ingredients. The beauty of this sausage and egg breakfast casserole recipe is its flexibility; feel free to adjust quantities to suit your taste!
- 1 pound sausage (Italian or breakfast) – Adds a savory foundation to the casserole. Consider trying different varieties for unique flavors.
- 8 large eggs – The binding agent and protein powerhouse of this delicious breakfast.
- 2 cups shredded cheese (cheddar or your choice) – Provides a cheesy, melty topping. Experiment with different cheeses like mozzarella or Monterey Jack.
- 1 cup milk – Adds moisture and creaminess to the egg mixture.
- 1 bell pepper, diced – Adds a touch of sweetness and crunch. Feel free to use different colored bell peppers.
- 1 onion, chopped – Contributes to the savory flavor profile.
- 1 teaspoon garlic powder – Enhances the overall flavor.
- Salt and pepper to taste – Essential seasonings to balance the flavors.
- Optional: chopped green onions or fresh herbs for garnish – Adds a pop of color and freshness.

3. Step-by-Step Instructions for Making Your Own Sausage Egg Casserole
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and crumbled. Stir occasionally to break it into smaller pieces. Once cooked, drain any excess fat. This step is crucial for achieving the right texture and flavor in your sausage and egg casserole.

Step 2: Mix the Ingredients
In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Then, fold the cooked sausage, diced bell peppers, and chopped onions into the egg mixture until well combined. Ensure that all ingredients are evenly distributed for a consistent flavor profile throughout the baked sausage and egg casserole.

Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a baking dish and pour the sausage and egg mixture into it. Sprinkle the shredded cheese on top, distributing it evenly. Using a greased baking dish will prevent sticking and make serving easier. Check out also this Pancake Sausage Casserole!
Step 4: Bake the Casserole
Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown. Let it cool for a few minutes before slicing. The internal temperature should reach 160°F (71°C) to ensure the eggs are fully cooked. If you’re looking for dinner ideas, you might enjoy this section with various recipes.

4. Storage Tips for Your Sausage Egg Breakfast Casserole
This Easy Sausage and Egg Casserole can be stored in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain freshness. You can also freeze portions for up to 2 months—just be sure to wrap them well! Ensure that the casserole is completely cooled before refrigerating or freezing to prevent moisture buildup. Want more baking ideas? Check out how to make cruffins.
5. Serving Suggestions for the Best Sausage and Egg Casserole Experience
Serve your Easy Sausage and Egg Casserole warm, garnished with sliced green onions or fresh herbs. Pair it with a side of fresh fruit or a light salad for a complete meal. This casserole is also perfect for meal prep, ensuring you have a nutritious breakfast ready to go! For another delightful breakfast option, check out this Easy Egg and Sausage Casserole recipe.
6. FAQs About Making Sausage and Egg Casserole
Can I use different types of sausage in my breakfast sausage and egg casserole?
Yes, feel free to use turkey sausage, chicken sausage, or even vegan alternatives for a healthier option or to accommodate dietary preferences. Each sausage type will bring a unique flavor to the casserole. You can also add or remove beef, pork or whatever you like into the casserole.
Can I add vegetables to the Easy Sausage and Egg Casserole?
Absolutely! You can add any vegetables you enjoy such as spinach, mushrooms, or zucchini for added flavor and nutrition. Consider sautéing the vegetables before adding them to the casserole to remove excess moisture.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning. This makes it perfect for busy mornings or when hosting brunch. You can also check this amazing recipe: Tomato Pasta Creamy 20-Minute Dinner
7. Nutritional Information of Sausage Egg Casserole
Each serving of this Easy Sausage and Egg Casserole provides a great balance of protein, fats, and carbohydrates, making it a hearty and satisfying meal option. Enjoy the taste and benefits of this delicious breakfast dish! For dinner options, check out these Korean Ground Beef Bowl Recipe .
8. Variations on the Classic Sausage and Egg Casserole
Experiment with different cheeses, add spices for an extra kick, or use a different protein source. This recipe is versatile and can be adjusted to suit your preferences! You might even want to try adding a layer of hash browns for added texture or a sprinkle of red pepper flakes for some heat. Also, you might like Smothered Chicken and Rice as well!
9. Conclusion: Enjoying Your Homemade Sausage and Egg Casserole
The Easy Sausage and Egg Casserole is a fantastic choice for busy mornings or gatherings. Quick to prepare and packed with flavor, this dish is sure to impress your family and friends. So grab your ingredients and get cooking; a delicious, hearty breakfast is just a few steps away! Serve with our Burrata Bruschetta as a side.
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Easy Sausage and Egg Casserole
- Author: Serena Miller
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
Easy Sausage and Egg Casserole is a hearty and delicious breakfast dish combining savory sausage, eggs, and melted cheese, baked to perfection. It’s perfect for family breakfasts or brunch gatherings, providing a satisfying start to your day.
Ingredients
- 1 pound sausage (Italian or breakfast)
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 bell pepper, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or fresh herbs for garnish
Instructions
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Fold in the cooked sausage, diced bell peppers, and chopped onions until well combined.
- Preheat your oven to 350°F (175°C). Grease a baking dish and pour the sausage and egg mixture into it. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown. Let cool for a few minutes before slicing.
Notes
- This casserole can be stored in the refrigerator for up to 3 days in an airtight container.
- You can freeze portions for up to 2 months; just remember to wrap them well.
- Garnish with sliced green onions or fresh herbs when serving.
- Pair with fresh fruit or a light salad for a complete breakfast meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg