Description
Easy Sausage and Egg Casserole is a hearty and delicious breakfast dish combining savory sausage, eggs, and melted cheese, baked to perfection. It’s perfect for family breakfasts or brunch gatherings, providing a satisfying start to your day.
Ingredients
Scale
- 1 pound sausage (Italian or breakfast)
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 bell pepper, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or fresh herbs for garnish
Instructions
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Fold in the cooked sausage, diced bell peppers, and chopped onions until well combined.
- Preheat your oven to 350°F (175°C). Grease a baking dish and pour the sausage and egg mixture into it. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown. Let cool for a few minutes before slicing.
Notes
- This casserole can be stored in the refrigerator for up to 3 days in an airtight container.
- You can freeze portions for up to 2 months; just remember to wrap them well.
- Garnish with sliced green onions or fresh herbs when serving.
- Pair with fresh fruit or a light salad for a complete breakfast meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg