Easy Stovetop Creamy Ground Beef Pasta

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Easy Stovetop Creamy Ground Beef Pasta: A Quick and Delicious One-Pan Wonder ๐Ÿ๐Ÿฅ˜โœจ

1. Introduction to Easy Stovetop Creamy Ground Beef Pasta

Welcome to a culinary experience that transforms your weeknight dinners! Our Easy Stovetop Creamy Ground Beef Pasta is a delightful mix of flavors and textures, perfect for those busy evenings when you crave comfort food without the hassle. Imagine sinking your fork into tender pasta, each strand coated in a luscious, creamy sauce. This dish features perfectly cooked pasta enveloped in a creamy sauce, infused with savory ground beef and aromatic seasonings. The beauty of this creamy ground beef pasta lies in its simplicity and speed. Not only is this recipe easy to follow, but it also combines household ingredients that you likely already have on hand. Forget about complicated recipes; this is about enjoying a deeply satisfying meal with minimal effort.

Why settle for ordinary when you can have extraordinary? This recipe for easy stovetop creamy ground beef pasta elevates the humble pasta dish into something truly special. Grab your skillet, and letโ€™s create a family favorite that will have everyone coming back for seconds! If youโ€™re a fan of quick and tasty meals, you might also enjoy our creamy tomato pasta. Itโ€™s another fantastic option for a busy weeknight!

Delicious Easy Stovetop Creamy Ground Beef Pasta served in a bowl, highlighting the creamy sauce and savory ground beef.

2. Ingredients for Creamy Ground Beef Pasta

Hereโ€™s what youโ€™ll need to whip up this incredibly easy stovetop creamy ground beef pasta. The best part? These are common ingredients you likely already have in your pantry and fridge!

  • 1 pound ground beef โ€“ The star of our show, providing that rich, savory flavor.
  • 2 cups uncooked pasta (your choice) โ€“ Penne, rotini, elbow macaroni, or your favorite shape!
  • 1 medium onion, diced โ€“ Adds a foundational aromatic sweetness.
  • 2 cloves garlic, minced โ€“ Because garlic makes everything better!
  • 2 cups beef broth โ€“ Provides the liquid base for cooking the pasta and creating a flavorful sauce.
  • 1 cup heavy cream โ€“ The secret ingredient for the ultimate creamy texture. For a lighter option, you can use half-and-half.
  • Salt and pepper to taste โ€“ Adjust according to your preference.
  • Fresh parsley, chopped (for garnish) โ€“ Adds a pop of color and fresh flavor.

Want to add even more flavor? Consider adding a pinch of red pepper flakes for a little heat, or a tablespoon of tomato paste for added depth. You can even toss in some frozen peas or mixed vegetables for extra nutrients and texture. If you enjoy these kinds of flavors, check out our easy beef and broccoli recipe for more inspiration!

3. Step-by-Step Instructions for Making Creamy Beef Pasta

Step 1: Sautรฉ the Aromatics

Begin by heating a large skillet or Dutch oven over medium heat. Add a splash of olive oil or cooking oil and sautรฉ the diced onions and minced garlic until they become fragrant and translucent. This usually takes about 3-5 minutes. Donโ€™t rush this step; a well-sautรฉed base is essential for building flavor in your stovetop creamy ground beef pasta.

Sautรฉing onions and garlic for Easy Stovetop Creamy Ground Beef Pasta, creating a fragrant base for the dish.

Step 2: Brown the Beef for ultimate flavour in your Stovetop Creamy Ground Beef Pasta

Once the aromatics are ready, add the ground beef to the skillet. Cook until the beef is fully browned, breaking it into crumbles and stirring frequently. Drain off any excess grease. This step develops rich flavors that are essential for the cream sauce of the easy stovetop creamy ground beef pasta. Season the beef with salt, pepper, and any other spices you like, such as garlic powder or onion powder. For another delicious ground beef recipe, why not explore our Korean Ground Beef Bowl?

Cooking ground beef in a skillet for Easy Stovetop Creamy Ground Beef Pasta, developing rich flavors and textures.

Step 3: Combine Pasta and Broth for a Creamy Ground Beef Pasta texture

Next, add the uncooked pasta and beef broth to the skillet with the browned ground beef. Give everything a good stir, ensuring that the pasta is submerged in the broth. Increase the heat to bring it to a boil, then reduce to a simmer. Cover the skillet and cook until the pasta is al dente, about 10-12 minutes, or according to the pasta package directions. Stir occasionally to prevent sticking. This one-pan method allows the pasta to absorb all the wonderful flavors of the beef and broth, creating a truly delicious stovetop creamy ground beef pasta. If youโ€™re in the mood for more one-pan wonders, check out this similar ground beef pasta recipe for additional ideas.

Adding pasta and broth for Easy Stovetop Creamy Ground Beef Pasta, combining ingredients to create a deliciously creamy texture.

Step 4: Create the Creamy Sauce for an amazing Creamy Ground Beef Pasta

After the pasta is cooked and has absorbed most of the broth, lower the heat to low, and stir in the heavy cream. Mix well to combine, allowing the sauce to thicken slightly. Be careful not to boil the cream, as it may curdle. For additional flavor, season with salt and pepper to suit your taste. You can also add a sprinkle of Parmesan cheese or Italian seasoning for extra zest to your easy stovetop creamy ground beef pasta. For those who love creamy pasta dishes, our creamy garlic chicken and sweet and spicy garlic steak pasta recipes are also worth a try!

4. Creamy Ground Beef Pasta Storage Tips

Your Easy Stovetop Creamy Ground Beef Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of broth or cream to the skillet and warm over low heat until heated through, stirring occasionally. Avoid freezing, as cream-based sauces may separate when thawed, affecting the texture of your creamy ground beef pasta.

5. Serving Suggestions for the best Creamy Ground Beef Pasta experience

This dish pairs wonderfully with a side salad or garlic bread to soak up the creamy sauce of the stovetop creamy ground beef pasta. A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the pasta. Garnish with freshly chopped parsley for a touch of color and added freshness. Enjoy your meal with a sprinkle of grated Parmesan cheese for an extra layer of flavor! For a different twist, you could also serve it with a side of roasted vegetables like broccoli or Brussels sprouts. If youโ€™re looking for another crowd-pleasing dinner, you might be interested in our taco lasagna!

6. FAQs About Creamy Ground Beef Pasta

What type of pasta is best for this recipe: Easy Stovetop Creamy Ground Beef Pasta?

You can use any pasta shape you prefer for this creamy ground beef pasta, such as penne, rotini, elbow macaroni, or even spaghetti. Short pasta shapes like penne and rotini tend to hold the sauce well. Each shape will provide a unique texture that will complement the creamy sauce.

Can I add vegetables to the Easy Stovetop Creamy Ground Beef Pasta?

Absolutely! Feel free to toss in some chopped bell peppers, spinach, mushrooms, or even broccoli to enhance the nutritional value and add color to your dish of stovetop creamy ground beef pasta. Frozen peas or mixed vegetables also work well and can be added directly to the skillet during the last few minutes of cooking. Get more ideas by taking a look at our collection of delicious pasta recipes.

Is it possible to make this dish dairy-free?

Yes! To make this creamy ground beef pasta dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative, and use a dairy-free Parmesan cheese substitute if desired. Ensure that your beef broth is also dairy-free. You can also use ground beef substitutes if desired to keep it dairy-free.

7. Conclusion: The best Creamy Ground Beef Pasta recipe

This Easy Stovetop Creamy Ground Beef Pasta is a fantastic choice for a quick and satisfying dinner that requires minimal cleanup. Its creamy sauce and delicious flavor profile are sure to be a hit with your family. Itโ€™s a versatile dish that can be easily customized to suit your taste preferences. Donโ€™t forget to share this recipe with your friends, and enjoy the comforts of a home-cooked meal made in just one pan! For more easy and delicious dinner ideas, browse our dinner recipes category!

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Delicious Easy Stovetop Creamy Ground Beef Pasta served in a bowl, highlighting the creamy sauce and savory ground beef.

Easy Stovetop Creamy Ground Beef Pasta


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: American

Description

Experience the delight of Easy Stovetop Creamy Ground Beef Pasta, a quick and delicious one-pan wonder perfect for weeknight dinners. This dish features tender pasta enveloped in a creamy sauce with flavorful ground beef and aromatic seasonings, ensuring a comforting meal for the whole family.


Ingredients

Scale
  • 1 pound ground beef
  • 2 cups uncooked pasta (your choice)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet over medium heat. Add oil and sautรฉ diced onions and minced garlic until fragrant and translucent.
  2. Add the ground beef to the skillet and cook until browned, breaking it into crumbles.
  3. Stir in uncooked pasta and beef broth. Bring to a boil, then reduce to a simmer, covering the skillet and cooking until pasta is al dente, about 10-12 minutes.
  4. Lower the heat, stir in heavy cream, mix well, and season with salt and pepper to taste.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of broth or cream when reheating to maintain creaminess.
  • Avoid freezing, as cream-based sauces may separate upon thawing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

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