Description
A Quick & Delicious Easy Stovetop Creamy Ground Beef Pasta, perfect for any busy night. Packed with flavor and incredibly satisfying, this one-pan dinner is sure to impress your family and friends.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta of your choice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat, adding chopped onions and minced garlic until soft and fragrant.
- Add beef broth and heavy cream, stirring to combine, and let it simmer to thicken.
- Once thickened, stir in the cooked pasta and shredded cheese until melted and well combined. Serve hot with garnish.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze for up to 3 months, reheating on the stovetop with a splash of milk or broth.
- Pasta types like penne or rotini work best for holding the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg