Description
Experience the delight of Easy Stovetop Creamy Ground Beef Pasta, a quick and delicious one-pan wonder perfect for weeknight dinners. This dish features tender pasta enveloped in a creamy sauce with flavorful ground beef and aromatic seasonings, ensuring a comforting meal for the whole family.
Ingredients
Scale
- 1 pound ground beef
- 2 cups uncooked pasta (your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Add oil and sauté diced onions and minced garlic until fragrant and translucent.
- Add the ground beef to the skillet and cook until browned, breaking it into crumbles.
- Stir in uncooked pasta and beef broth. Bring to a boil, then reduce to a simmer, covering the skillet and cooking until pasta is al dente, about 10-12 minutes.
- Lower the heat, stir in heavy cream, mix well, and season with salt and pepper to taste.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add a splash of broth or cream when reheating to maintain creaminess.
- Avoid freezing, as cream-based sauces may separate upon thawing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg