Easy Sweet Potato Casserole 🥧🍠✨
1. Introduction
If you’re searching for a comforting, flavorful side dish that combines the natural sweetness of yams with the gooey goodness of marshmallows, then you’re in the right place. The Easy Sweet Potato Casserole is a crowd-pleaser, perfect for holiday dinners or weeknight family meals. This simple yet delicious recipe for Sweet Potato Casserole With Marshmallows Easy offers a harmonious blend of sweet, savory, and fluffy textures that everyone will love.
2. Why Choose This Easy Sweet Potato Casserole with Marshmallows?
This particular Sweet Potatoes With Marshmallows Easy recipe stands out due to its quick preparation, rich flavor, and delightful topping. Made with canned yams or fresh sweet potatoes, it is the Best Sweet Potato Casserole Marshmallows for holidays or any cozy gathering. Plus, it’s versatile, customizable, and genuinely effortless — perfect for both novice cooks and seasoned chefs.
3. Ingredients for the Simple Sweet Potato Casserole with Marshmallows
- 4 cups cooked sweet potatoes or canned yams (drained)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1 cup mini marshmallows (or marshmallow bits)
- Optional toppings: chopped pecans or walnuts for added crunch
For more dessert ideas, visit our dessert category.
4. Step-by-step Instructions for Making an Easy Sweet Potato Casserole with Marshmallows
**Preparation of the Sweet Potatoes**
If using fresh sweet potatoes, peel, chop, and boil until tender. Drain and set aside. For canned yams, simply open the can and drain the excess liquid.
**Mixing the Sweet Potato Base**
In a large bowl, mash the sweet potatoes and add butter, brown sugar, vanilla, cinnamon, and salt. Mix until smooth and creamy.
**Assembling the Casserole**
Preheat your oven to 375°F (190°C). Transfer the sweet potato mixture into a greased baking dish. Spread evenly and sprinkle the mini marshmallows over the top. For an extra crunchy topping, sprinkle some chopped nuts at this stage.
**Baking and Adding Marshmallow Topping**
Bake for 20-25 minutes, or until the marshmallows are golden and bubbly. For crispier marshmallows, you can broil the casserole for an additional 2-3 minutes, but keep a close eye to prevent burning.
5. Tips for the Perfect Sweet Potato Casserole with Marshmallows
- Use high-quality marshmallows for a gooey texture and rich flavor.
- If you prefer a more decadent dish, add a dash of bourbon or vanilla extract to the sweet potato mixture.
- For an easier cleanup, line your baking dish with parchment paper before assembling.
- Feel free to customize this recipe with toppings like toasted pecans or a drizzle of caramel sauce.
6. Storage Tips and Making Ahead
This Sweet Potato Casserole With Marshmallows Easy recipe stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in a preheated oven at 350°F (175°C) until warmed through. You can also prepare the casserole ahead of time and add marshmallows just before baking for a fresh, marshmallow-topped flavor.
7. Serving Suggestions
This Easy Sweet Potato Casserole Marshmallows pairs beautifully with roasted meats, such as turkey, ham, or glazed chicken. For a balanced holiday meal, serve alongside dishes like Salisbury Steak or Philly Cheesesteak Stew. Finish your dinner with a sweet note by exploring more dessert recipes on our dessert page.
8. Frequently Asked Questions (FAQs) about Sweet Potato Casserole with Marshmallows
What makes this sweet potato casserole with marshmallows easy to prepare?
This recipe is straightforward because it relies on simple ingredients like canned yams and pre-made marshmallows, eliminating complicated steps. Additionally, the process involves basic mixing and baking, making it perfect for beginners and busy cooks.
Can I use fresh sweet potatoes instead of canned yams?
Yes, you can use fresh sweet potatoes. Peel, chop, and boil until tender before mashing. This will give your casserole a fresh, wholesome flavor. Check out our dinner recipes for more meal ideas incorporating fresh ingredients.
How do I prevent the marshmallows from burning?
To avoid burning the marshmallows, bake the casserole at the recommended temperature and keep a close eye during the final minutes. If you want a toasted top, broil for 2-3 minutes, but stay alert to prevent over-browning.
Can I make this casserole ahead of time?
Absolutely! Prepare the sweet potato mixture in advance and store it in the fridge. Add the marshmallows just before baking to ensure they stay soft and gooey. This makes the Sweet Potato Casserole With Marshmallows Easy even more convenient for busy holiday schedules.
9. Conclusion
The Easy Sweet Potato Casserole with marshmallows is a timeless dish that combines sweetness, comfort, and simplicity. Whether you’re preparing it for a holiday feast or a cozy family dinner, this Sweet Potatoes With Marshmallows Easy recipe guarantees a delicious outcome every time. With minimal effort and maximum flavor, it’s sure to become a treasured family favorite. Enjoy creating this delightful dish and sharing it with loved ones!
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Easy Sweet Potato Casserole
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Discover the comforting and delicious Easy Sweet Potato Casserole with Marshmallows, a perfect side dish for holidays and family dinners. This simple recipe combines tender sweet potatoes with a gooey marshmallow topping for a sweet, savory, and fluffy treat everyone will love.
Ingredients
- 4 cups cooked sweet potatoes or canned yams (drained)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1 cup mini marshmallows (or marshmallow bits)
- Optional toppings: chopped pecans or walnuts for added crunch
Instructions
- If using fresh sweet potatoes, peel, chop, and boil until tender. Drain and set aside. For canned yams, simply open the can and drain the excess liquid.
- In a large bowl, mash the sweet potatoes and add butter, brown sugar, vanilla, cinnamon, and salt. Mix until smooth and creamy.
- Preheat your oven to 375°F (190°C). Transfer the sweet potato mixture into a greased baking dish. Spread evenly and sprinkle the mini marshmallows over the top. For an extra crunchy topping, sprinkle some chopped nuts at this stage.
- Bake for 20-25 minutes, or until the marshmallows are golden and bubbly. For crispier marshmallows, broil for 2-3 minutes, watching carefully to prevent burning.
Notes
- Use high-quality marshmallows for a gooey texture and rich flavor.
- Add a dash of bourbon or vanilla extract for more decadence.
- Line your baking dish with parchment paper for easier cleanup.
- Customize toppings with toasted pecans or caramel drizzle for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
