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A close-up of a baked sweet potato casserole topped with toasted marshmallows, golden brown and melted, with crispy edges and a caramelized surface, served in a rustic ceramic dish with a scoop taken out to reveal the fluffy, sweet potato base inside.

Easy Sweet Potato Casserole

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Discover the delicious and comforting Easy Sweet Potato Casserole, a perfect side dish for holiday dinners or weeknight family meals. This classic casserole features tender sweet potatoes topped with gooey marshmallows and hints of cinnamon and nutmeg, creating a sweet and aromatic flavor profile that everyone will love. Easy to make with simple ingredients, it’s sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 4 large sweet potatoes — peeled and cubed
  • 1/2 cup unsalted butter — melted
  • 1/2 cup brown sugar
  • 1/4 cup milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Marshmallows — enough to cover the casserole
  • Optional toppings: chopped pecans or walnuts for added crunch

Instructions

  1. Begin by boiling the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain well, then mash with a potato masher or fork. For a smoother texture, use a food processor.
  2. In a mixing bowl, combine mashed sweet potatoes with melted butter, brown sugar, milk or cream, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until well blended.
  3. Preheat oven to 350°F (175°C). Pour the sweet potato mixture into a greased baking dish. Spread evenly.
  4. Sprinkle marshmallows generously over the top. Add chopped pecans or walnuts if desired.
  5. Bake uncovered for 20-25 minutes, or until the marshmallows are golden brown and melted. Serve warm.

Notes

  • Use canned sweet potatoes or yams for a shortcut and consistent results.
  • Add chopped pecans or walnuts before baking for extra crunch.
  • Enhance sweetness with a drizzle of maple syrup or honey in the mixture.
  • Use high-quality marshmallows for the best gooey topping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://recipeswonders.com/easy-sweet-potato-casserole-2/