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A vibrant bowl of creamy corn dip garnished with chopped cilantro, sprinkled with paprika, and topped with shredded cheese. The dip is served in a rustic white dish, surrounded by crispy tortilla chips and fresh lime wedges. The background features a colorful, festive table setting with a hint of greenery and party ambiance.

Easy Traditional Corn Dip Recipe – MushroomSalus

  • Author: Maria
  • Total Time: 10-15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Discover the best traditional street corn dip recipe that captures smoky, spicy, and cheesy Mexican street corn flavors. This easy-to-make, crowd-pleasing appetizer is perfect for parties, barbecues, and game day gatherings. With simple ingredients like grilled corn, cheddar cheese, and fresh cilantro, it offers a delicious and versatile snack option that everyone will love. Ideal for casual get-togethers or festive celebrations, this creamy, flavorful, and slightly spicy corn dip is sure to become your go-to party favorite.

Ingredients

Scale
  • 2 cups canned or fresh grilled corn kernels
  • 1 cup mayonnaise or Greek yogurt
  • 1 cup grated cheddar cheese or cotija cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder or smoked paprika
  • ½ teaspoon cumin
  • Fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Jalapeños, chopped (optional)

Instructions

  1. Gather all ingredients and prepare fresh or grilled corn for smoky flavor.
  2. In a large bowl, combine corn, mayonnaise or Greek yogurt, lime juice, chili powder, cumin, salt, and pepper. Mix until well blended.
  3. Stir in the grated cheese and chopped cilantro. Add jalapeños if you like extra heat.
  4. Transfer the dip to a serving bowl, garnish with additional cilantro or cheese if desired.
  5. Serve immediately with tortilla chips, veggie sticks, or pita bread. For a warm version, heat in a skillet until bubbly and serve hot.

Notes

  • Use fresh or grilled corn for authentic smoky flavor.
  • Adjust spice levels with jalapeños or chili powder according to your taste.
  • Cheese options like cotija or cheddar add richness and traditional flavor.
  • Best enjoyed immediately or refrigerated for up to 2 days.
  • Avoid freezing as texture may change upon thawing.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if heating)
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

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Find it online: https://recipeswonders.com/easy-traditional-corn-dip-recipe-mushroomsalus/