Description
Enjoy a refreshing and vibrant Easy Watermelon Feta Salad this summer! Combining sweet watermelon, creamy feta, and fresh mint, this salad is a delightful dish perfect for barbecues or quiet meals outdoors.
Ingredients
Scale
- 4 cups of fresh watermelon, cubed
- 1 cup of feta cheese, crumbled
- 1/4 cup of fresh mint leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Begin by cutting the watermelon into bite-sized cubes.
- Crumble the feta cheese into a large bowl.
- Chop the mint leaves and sprinkle them into the bowl with the watermelon and feta.
- Drizzle lime juice over the mix and season with salt and pepper to taste. Gently toss to combine.
Notes
- Store in an airtight container in the refrigerator and consume within 2 days for optimal freshness.
- Add mint and dressing just before serving if made ahead of time.
- This salad is gluten-free and can be customized with other fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg