Description
Indulge in this easy no-bake Edible Cookie Dough that’s safe to eat and irresistibly delicious. Perfect for satisfying your sweet cravings without the worry of raw eggs!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- A pinch of salt
Instructions
- In a mixing bowl, combine the flour, brown sugar, and granulated sugar until well mixed.
- In a separate bowl, mix the melted butter and vanilla extract until combined.
- Combine the dry ingredient mixture with the wet mixture, stirring until well incorporated, then fold in the chocolate chips.
- Form the mixture into small balls and chill in the refrigerator for about 15 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to one week.
- Freeze dough balls in a freezer-safe bag for up to three months, and thaw before serving.
- For a vegan version, substitute butter with a plant-based alternative and use vegan chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg