Description
The Eggslut Breakfast Sandwich is the ultimate way to start your day with a burst of flavors, featuring perfectly cooked eggs, crispy bacon, fresh avocado, and more, all encapsulated in a soft brioche bun.
Ingredients
Scale
- 2 large eggs
- 2 slices of crispy bacon
- 1 brioche bun
- 1 slice of cheddar cheese
- ¼ avocado, sliced
- Fresh lettuce leaves
- Salt and pepper to taste
- Butter for cooking
Instructions
- Heat a non-stick pan over medium heat, add butter, and crack the eggs into the pan. Season with salt and pepper.
- Toast the brioche bun in another pan until golden brown and place a slice of cheddar on one side to let it melt slightly.
- In the same pan with the eggs, cook the bacon until crispy and golden.
- Assemble the sandwich starting with lettuce, followed by avocado, crispy bacon, sunny-side-up egg, and the top of the brioche bun. Serve immediately.
Notes
- For optimal freshness, consume immediately. Store leftover ingredients separately in airtight containers for up to two days.
- This sandwich can be customized with additional toppings like sriracha or smoked salmon.
- Best enjoyed with crispy hash browns or fresh fruit salad alongside coffee or orange juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 400mg