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A colorful crockpot dish featuring shredded chicken mixed with vibrant red and green bell peppers, corn, and melted cheese, garnished with fresh cilantro and lime wedges, all presented in a rustic serving bowl with a backdrop of Mexican-themed decor.

Fiesta Chicken Crock Pot Recipe

  • Author: Maria
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the vibrant and flavorful Fiesta Chicken Crock Pot Recipe, a slow cooker delight inspired by Mexican cuisine. Perfect for busy weeknights or festive gatherings, this easy crockpot dinner features tender chicken, colorful vegetables, and zesty seasonings that will impress your family and friends. Simple to prepare, packed with authentic flavors, and versatile for various servings, this recipe is a must-try for any crockpot enthusiast seeking a delicious and hearty meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or thighs for added flavor)
  • 1 cup of corn kernels (fresh or frozen)
  • 1 can of black beans, drained and rinsed
  • 1 cup of diced tomatoes (or salsa for extra zest)
  • 1 bell pepper, sliced (color of your choice)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Begin by seasoning the chicken breasts with chili powder, cumin, paprika, salt, and pepper. This helps infuse the meat with authentic Mexican flavors.
  2. Place the seasoned chicken at the bottom of the slow cooker. Top with chopped onion, minced garlic, sliced bell pepper, corn, and black beans. Pour diced tomatoes or salsa over the mixture.
  3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and shreddable. Alternatively, cook on high for about 4 hours for a quicker meal.
  4. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing all flavors together. Squeeze fresh lime juice over the dish to brighten the flavors.
  5. Garnish with freshly chopped cilantro. Serve hot with rice, tortillas, or over a bed of lettuce for a complete dinner.

Notes

  • You can substitute chicken breasts with chicken thighs for richer flavor.
  • Add chopped jalapenos or hot sauce to spice up the dish.
  • For smoky flavor, include chipotle peppers in adobo sauce.
  • Store leftovers in airtight containers and reheat for a quick meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310 Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 27g
  • Cholesterol: 70mg

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Find it online: https://recipeswonders.com/fiesta-chicken-crock-pot-recipe/