Description
Discover the ultimate fluffy pancake recipe that will transform your breakfast into a delightful experience! These light and airy pancakes are simple to prepare and perfect for a cozy brunch or special morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Gather all your ingredients. In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
- In another bowl, whisk together milk, egg, melted butter, and optional vanilla extract. Slowly pour into the dry ingredients and gently stir until just combined.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form and edges are set, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
- Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve warm with syrup, berries, or toppings of your choice!
Notes
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze pancakes with parchment paper in a freezer-safe bag.
- Reheat in the toaster or microwave before serving.
- For extra fluffiness, avoid overmixing and consider using buttermilk instead of regular milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg