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A close-up shot of golden-brown French onion meatballs arranged on a rustic white plate, topped with caramelized onions and drizzled with rich onion sauce, garnished with chopped parsley. The dish is surrounded by a warm, inviting setting with a fork and knife carefully placed beside the plate.

French Onion Meatballs with Savory Onion Sauce

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (with gluten-free bread crumbs)

Description

Discover the delicious and comforting French Onion Meatballs with Savory Onion Sauce, a perfect blend of tender meatballs and rich, caramelized onion sauce. This easy-to-make dish is ideal for family dinners, offering a hearty flavor with a savory, onion-infused twist. Perfect for those who love flavorful beef recipes, this dish pairs well with mashed potatoes, noodles, or crusty bread, making it a versatile addition to your culinary repertoire.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 large onions, sliced
  • 3 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon thyme
  • 1 teaspoon sugar
  • Optional: fresh parsley for garnish

Instructions

  1. In a large bowl, combine ground beef, bread crumbs, egg, finely chopped onion, garlic, salt, and black pepper. Mix thoroughly and form into small, one-inch diameter meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning frequently, until browned on all sides and cooked through. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
  3. In a large saucepan, heat olive oil and add sliced onions. Cook over medium heat until caramelized and tender, about 15-20 minutes, stirring occasionally.
  4. Add beef broth, soy sauce, thyme, and sugar to the caramelized onions. Simmer for 10 minutes to develop a rich, savory onion sauce.
  5. Place cooked meatballs into the onion sauce and simmer on low heat for an additional 10 minutes, allowing flavors to meld.
  6. Serve hot, garnished with chopped parsley if desired, alongside mashed potatoes, noodles, or crusty bread.

Notes

  • For a healthier option, bake the meatballs instead of frying.
  • You can prepare the onion sauce in advance and reheat before combining with the meatballs.
  • Adjust seasoning by adding more salt or herbs as preferred.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Oven
  • Cuisine: French-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 7 g
  • Sodium: 900 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 100 mg

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Find it online: https://recipeswonders.com/french-onion-meatballs-with-savory-onion-sauce/