Description
French Onions Meatloaf is a savory and rich twist on the classic beef meatloaf, infused with caramelized onions, melted Swiss cheese, and aromatic herbs. Perfect for comforting family dinners or entertaining guests, this hearty dish combines the deep flavors of French onion soup with a tender meatloaf base for a truly satisfying meal.
Ingredients
Scale
- 1 ½ pounds ground beef (preferably lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup crushed French fried onions
- 1 cup shredded Swiss cheese or Gruyère
- ½ cup bread crumbs
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt, cooking slowly to caramelize for 15-20 minutes, stirring occasionally.
- In a large mixing bowl, combine the ground beef, bread crumbs, eggs, Worcestershire sauce, thyme, minced garlic, salt, and pepper. Let the caramelized onions cool slightly before adding to the mixture and mix thoroughly.
- Preheat oven to 375°F (190°C). Shape the meat mixture into a loaf on a baking sheet or place in a greased loaf pan. Spread caramelized onions evenly over the top, then sprinkle with shredded cheese.
- Bake for 45-55 minutes until internal temperature reaches 160°F (71°C). Broil for an additional 2-3 minutes for a caramelized crust if desired.
- Remove from oven, let rest for 10 minutes, then garnish with chopped parsley and serve with your favorite sides.
Notes
- Use high-quality, fresh ground beef for optimal flavor.
- Slow-cook the onions to achieve authentic French onion sweetness.
- Incorporate Swiss or Gruyère cheese for genuine French flavor.
- Allow the meatloaf to rest after baking for easier slicing and juiciness.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg