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A hearty French Onion Meatloaf sliced open to reveal a tender, juicy interior. The meatloaf is glazed with caramelized onions on top, garnished with fresh herbs, and served on a rustic wooden platter. The background features a bowl of caramelized onions and a small dish of gravy, enhancing the dish's savory appeal.

French Onions Meatloaf

  • Author: Maria
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Diet: Gluten-Free (if bread crumbs are GF)

Description

French Onion Meatloaf is a savory, juicy, and hearty meatloaf infused with the sweet flavor of caramelized onions and topped with a flavorful glaze. Perfect for comforting weeknight dinners or family gatherings, this recipe combines the richness of beef with the depth of French onion flavors for an irresistible dish.

Ingredients

Scale
  • 1 ½ pounds ground beef (preferably lean for a healthier beef dish)
  • 1 cup caramelized onions (see how to make perfect caramelized onions here)
  • 1 cup bread crumbs
  • 2 large eggs
  • ½ cup grated Swiss cheese or Gruyère
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: crispy bacon strips for topping
  • For the glaze: 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard

Instructions

  1. In a skillet over medium heat, cook sliced onions with a pinch of salt and a splash of oil until golden brown and sweetly caramelized, about 20-25 minutes. Set aside to cool.
  2. In a large mixing bowl, combine ground beef, cooled caramelized onions, bread crumbs, eggs, grated cheese, garlic, thyme, salt, and pepper. Mix thoroughly until ingredients are evenly incorporated.
  3. Preheat oven to 375°F (190°C). Shape mixture into a loaf in a loaf pan or on a baking sheet. Optional: place crispy bacon strips on top.
  4. Mix soy sauce, Worcestershire sauce, and Dijon mustard to create the glaze. Brush over the top of the meatloaf.
  5. Bake for 45-55 minutes or until internal temperature reaches 160°F (71°C).
  6. Rest the meatloaf for 10 minutes before slicing to allow juices to redistribute, ensuring a juicy, flavorful slice every time.

Notes

  • Ensure caramelized onions are cooked slowly over medium heat to develop deep sweetness and flavor.
  • Chill the meatloaf mixture for 30 minutes for easier shaping if desired.
  • Use a meat thermometer to check for doneness.
  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 820 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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Find it online: https://recipeswonders.com/french-onions-meatloaf/