Description
Fried Sliced Mushrooms with Ranch are a crispy and flavorful appetizer that combines the savory crunch of fried mushrooms with the creamy tang of ranch dressing. Perfect for snacking or serving at parties, these mushrooms are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups fresh mushrooms, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- Vegetable oil for frying
- 1 cup ranch dressing, for serving
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the mushrooms by slicing them into even pieces and washing them thoroughly.
- Create a breading station with a bowl of combined flour, garlic powder, paprika, salt, and pepper, and another bowl with buttermilk.
- Heat vegetable oil in a skillet over medium-high heat and bread each mushroom slice by first dipping in buttermilk, then in the flour mixture.
- Fry the breaded mushrooms in the hot oil until golden brown and crispy, about 2-3 minutes per side.
- Transfer the fried mushrooms to a paper towel-lined plate and serve hot with ranch dressing and fresh parsley for garnish.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the mushrooms in an oven or air fryer for optimal crispiness.
- Feel free to experiment with different types of mushrooms or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg