Description
Frito Corn Salad is a refreshing and crunchy dish perfect for summer gatherings, combining sweet corn, crunchy Fritos, and vibrant vegetables in a creamy dressing. Ideal for barbecues or picnics, this salad is easy to make and offers exciting flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh corn (or canned for convenience)
- 2 cups Fritos corn chips
- 1 cup diced bell peppers (red, yellow, and green)
- 1 cup diced red onions
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon ranch dressing seasoning
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Prepare the corn by removing kernels from the cob or using canned corn.
- Chop the bell peppers and onions into bite-sized pieces and mix with the corn in a large bowl.
- In a separate bowl, mix sour cream, mayonnaise, and ranch dressing seasoning until combined.
- Combine the creamy dressing with the corn and vegetable mixture, folding in the Fritos just before serving.
Notes
- Store leftovers in an airtight container in the refrigerator; best consumed within 2-3 days.
- Add Fritos right before serving to maintain their crunch.
- Consider using Greek yogurt as a substitute for sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg