Frito Taco Pie: A Crispy and Flavorful Taco Dinner 🥧🌶️✨
1. Introduction
If you’re searching for an easy dinner with ground beef that combines the crunchy textures of a beef casserole recipe with the bold flavors of tacos, then the Frito Taco Pie is your perfect solution. This taco pie recipe offers a quick, satisfying, and family-friendly meal that fits perfectly into your weeknight dinner plans. With its crispy Fritos topping and delicious seasoned ground beef layer, this beef dinner is sure to become a new favorite. It’s an ideal blend of beef recipes for dinner and easy casserole recipes that everyone will love.
2. Ingredients for the Perfect Frito Taco Pie
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 large onion, chopped
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can of diced tomatoes with green chilies
- 2 cups crushed Fritos corn chips
- 1 tablespoon oil
- Optional toppings: sliced jalapeños, chopped cilantro, sliced olives
3. Step-by-Step Directions to Make a Delicious Taco Pie
Preparation of Ground Beef Taco Filling
Start by heating 1 tablespoon of oil in a skillet over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Stir in the taco seasoning and water, then cook for another 5 minutes until thickened. For more beef dinner ideas, visit our comprehensive beef recipes collection.
Assembly of the Taco Pie
Preheat your oven to 375°F (190°C). Spread a layer of crushed Fritos in a greased 9-inch pie dish or baking dish. Top with the cooked ground beef mixture, then sprinkle generously with shredded cheddar cheese. Add diced tomatoes with green chilies over the cheese, and finish with another layer of Fritos for that signature crunch.
Baking the Frito Taco Pie
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. While baking, prepare toppings like shredded lettuce, sour cream, and optional jalapeños. For more hearty meals, explore our appetizers and snacks section.
Serving Tips and Presentation
Serve your Frito Taco Pie hot, garnished with shredded lettuce, sour cream, and any additional favorite toppings such as chopped cilantro or sliced olives. Pair it with a side of fresh salsa or a crisp salad for a complete meal. This dish is a perfect example of how beef casserole recipes can be turned into a fun, layered dinner.
4. Storage Tips for Leftover Taco Pie
Let the leftover Frito Taco Pie cool completely before storing in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place slices on a microwave-safe plate and microwave until hot, or reheat in the oven at 350°F (175°C) for about 10 minutes. This makes for a quick leftover dinner that’s just as delicious as fresh.
5. Variations and Customizations for Your Taco Pie
Customize your taco pie with different toppings or proteins. Swap ground beef for cooked shredded chicken or turkey for a lighter, yet equally tasty, version. Incorporate beans or corn for added nutrition. For a spicy kick, add hot sauce or diced jalapeños. Check out our smothered chicken and rice for additional casserole ideas.
6. Benefits of Making a Frito Taco Pie for Dinner
- Quick and easy to prepare — perfect for busy weeknights.
- Combines the crunch of Fritos with savory beef and cheese.
- Can be customized with your favorite toppings and ingredients.
- Provides a satisfying and hearty meal that appeals to all ages.
7. Frequently Asked Questions About Taco Pie
What type of ground beef is best for a Taco Pie?
Using 80/20 ground beef provides flavorful and juicy results, but leaner options can be used for a healthier meal. For more ground beef recipes, explore our selection to find your favorite.
Can I prepare Taco Pie ahead of time?
Yes, you can assemble the taco pie and refrigerate it before baking. Just cover it with foil and bake when ready. This makes it a convenient meal prep option.
What are good sides to serve with Taco Pie?
Serve with a side of Mexican rice, fresh salad, or guacamole for a complete dinner. For more ideas, consult our appetizers and snacks section.
8. Why Choose This Easy Taco Dinner Recipe?
This taco pie recipe is perfect for those looking for beef recipes easy and satisfying meal options that can be prepared quickly. Its layered approach with crispy Fritos and seasoned beef offers a delightful twist on classic beef casserole recipes. Plus, you can add all your favorite toppings for a personalized touch.
9. Conclusion
In summary, the Frito Taco Pie is renowned for its delicious combination of crunchy, cheesy, and flavorful ingredients, making it a standout in beef dinner options and easy casserole recipes. Its simple preparation, customizable toppings, and hearty flavors make it an ideal choice for a fun family meal or a casual gathering. Try this quick taco casserole tonight and enjoy a delightful dinner that everyone will love!
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Frito Taco Pie
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Contains Meat
Description
Frito Taco Pie is a crispy, flavorful, and easy-to-make taco dinner featuring seasoned ground beef, crunchy Fritos chips, and melted cheese. Perfect for family dinners, this layered casserole combines the bold flavors of tacos with a satisfying crunch for a delicious, quick meal.
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 large onion, chopped
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can of diced tomatoes with green chilies
- 2 cups crushed Fritos corn chips
- 1 tablespoon oil
- Optional toppings: sliced jalapeños, chopped cilantro, sliced olives
Instructions
- Start by heating 1 tablespoon of oil in a skillet over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Stir in taco seasoning and water, then cook for another 5 minutes until thickened.
- Preheat oven to 375°F (190°C). Spread a layer of crushed Fritos in a greased 9-inch pie dish or baking dish.
- Top with cooked ground beef mixture, then sprinkle shredded cheddar cheese.
- Add diced tomatoes with green chilies over the cheese, then finish with another layer of Fritos.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve hot, garnished with shredded lettuce, sour cream, and optional toppings like jalapeños or cilantro.
Notes
- For a healthier version, use lean ground beef or turkey.
- You can prepare the filling ahead of time and assemble just before baking.
- Serve with sides like Mexican rice or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, simmering
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
