Frosted Coffee Brownies Recipe: A Delicious Coffee & Chocolate Treat ☕🍫✨
1. Introduction
Discover the ultimate dessert recipes easy with this irresistible Frosted Coffee Brownies Recipe. Combining rich chocolate with a hint of coffee, these brownies are perfect for satisfying sweet cravings and impressing guests at any gathering. Whether you’re a baking sweets enthusiast or searching for baking sweets, this recipe blends simple ingredients with extraordinary flavor. Elevate your sweet recipes repertoire with this delectable treat that offers moist, fudgy brownies topped with a luscious coffee frosting.
2. Ingredients List
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee, cooled
For the frosting:
- 1 cup (120g) powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brewed coffee
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or coffee beans for garnish
3. Step-by-Step Instructions
Preparation of Brownie Batter
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or line it with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate large bowl, combine melted butter and sugar until smooth. Add eggs one at a time and blend well. Stir in vanilla extract and brewed coffee.
Gradually add dry ingredients to the wet mixture, mixing gently until just combined. Do not over-mix to keep the brownies moist and fudgy.
Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Preparing the Coffee Frosting
In a small bowl, beat buttered powdered sugar, brewed coffee, and vanilla extract until smooth and creamy. Adjust consistency if necessary by adding more coffee or powdered sugar.
Spread the frosting evenly over the cooled brownies, smoothing with a spatula. For extra flair, sprinkle with chocolate chips or coffee beans.
4. Storage Tips
Store these no bake desserts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To keep them fresh longer, you can also freeze the brownies wrapped tightly in plastic wrap and foil for up to 3 months. For the best taste and texture, let them come to room temperature before serving.
5. Serving Suggestions
Enjoy these sweet treats as a delightful afternoon snack or after-dinner dessert. They pair perfectly with a glass of cold milk or a cup of hot coffee—enhancing the coffee flavor and making your baking sweets experience even more indulgent. For an extra touch, serve with a scoop of vanilla ice cream or whipped cream.
6. Tips for Perfect Frosted Coffee Brownies
- Use fresh brewed coffee for the frosting to maximize flavor.
- Allow the brownies to cool completely before applying the frosting to prevent melting.
- Customize with your favorite mix-ins like nuts, coffee beans, or chocolate chunks for added texture.
Inspired to try other tasty desserts? Check out this simple strawberry cheesecake or explore more dessert recipes.
7. FAQs about Frosted Coffee Brownies
Q: Can I make these brownies gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free baking flour blend. Ensure that all other ingredients are gluten-free as well.
Q: How do I make these brownies vegan?
A: Replace eggs with flaxseed or chia seed eggs, use dairy-free butter, and opt for powdered sugar that is vegan-friendly. The coffee frosting remains the same.
Q: Can I add nuts to the brownie batter?
A: Absolutely! Chopped walnuts or pecans add a wonderful crunch. Fold them into the batter before baking for added texture.
8. Related Recipes for Sweets & Treats Lovers
If you enjoyed this dessert recipe easy, you might also love Salted Caramel Apple Bars or explore more baking sweets for your next baking adventure.
9. Conclusion
The Frosted Coffee Brownies Recipe combines the richness of chocolate with the bold aroma of coffee, creating a perfect sweets dessert for any occasion. Easy to prepare and irresistibly tasty, these brownies are sure to become a favorite in your sweet recipes lineup. Don’t forget to experiment with different toppings and flavors to make this just desserts truly your own. Happy baking!
Print
Frosted Coffee Brownies Recipe
- Total Time: 35-40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Discover the delicious Frosted Coffee Brownies Recipe, a perfect blend of rich chocolate and bold coffee flavors topped with a luscious coffee frosting. These moist, fudgy brownies are ideal for satisfying sweet cravings and impressing guests at any gathering. Easy to make and irresistibly tasty, this dessert is a must-try for all baking enthusiasts seeking a decadent treat.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee, cooled
For the frosting:
- 1 cup (120g) powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brewed coffee
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or coffee beans for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish or line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine melted butter and sugar until smooth. Add eggs one at a time, blending well.
- Stir in vanilla extract and brewed coffee.
- Gradually add dry ingredients to wet mixture, mixing gently until just combined. Do not over-mix.
- Pour batter into prepared baking dish and bake for 20-25 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- In a small bowl, beat butter, powdered sugar, brewed coffee, and vanilla extract until smooth. Adjust consistency with more coffee or powdered sugar if needed.
- Spread frosting evenly over cooled brownies and sprinkle with chocolate chips or coffee beans for garnish.
Notes
- Use fresh brewed coffee for the frosting to maximize flavor.
- Allow brownies to cool completely before frosting to prevent melting.
- Add nuts, coffee beans, or chocolate chunks to customize the brownies.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210 kcal Kcal
- Sugar: 14g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
