Garlic Butter Bowtie Pasta with Beef Perfection: An Irresistible Fall Dinner 🥘🧄🧈
1. Introduction
If you’re searching for a hearty, flavorful meal that combines the richness of beef with the comforting taste of garlic butter pasta, then Garlic Butter Bowtie Pasta with Beef Perfection is the ultimate recipe for you. This dish is perfect for pasta bow tie recipes lovers and is a fantastic option for easy delicious fall dinners. Its savory flavor profile, tender ground beef, and fragrant garlic butter create a memorable meal that’s ideal for cozy weeknights or impressing guests at your next dinner party.
2. Ingredients for Garlic Butter Ground Beef Pasta
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef (preferably lean)
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt and black pepper to taste
- Optional: red pepper flakes for extra heat
- Olive oil as needed
For an added twist on classic beef recipes, this garlic butter beef pasta is a perfect choice. You can also explore various ground beef recipes to diversify your weekly meal plan.
3. Step-by-Step Instructions to Make Garlic Butter Pasta with Ground Beef
**3.1. Cook the Bowtie Pasta**
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
**3.2. Prepare the Ground Beef**
In a large skillet, heat a splash of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and black pepper. Once cooked, remove excess fat if necessary and set aside.
**3.3. Make the Garlic Butter Sauce**
In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant, stirring constantly. For those who love a little spice, sprinkle in some red pepper flakes.
**3.4. Combine Pasta and Beef**
Add the cooked pasta and ground beef back into the skillet. Toss everything together so that the pasta is well coated with the garlic butter. Cook for an additional 2-3 minutes to meld flavors.
3.5. Add Cheese and Herbs
Stir in the grated Parmesan cheese and chopped parsley. Taste and adjust seasoning with salt and pepper as needed. For a more indulgent experience, consider drizzling with a bit of creamy pasta sauce.
4. Storage Tips for Leftover Garlic Butter Beef Pasta
Allow the pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For reheating, add a splash of water or milk and microwave until heated through, stirring occasionally. To keep the dish fresh, avoid freezing as the texture of the pasta may change.
5. Serving Suggestions for the Best Garlic Butter Pasta with Ground Beef
This flavorful beef and butter garlic pasta pairs wonderfully with a crisp green salad or roasted vegetables. For an even heartier meal, serve with garlic bread or a side of roasted potatoes. It’s an easy recipes for dinner for two that truly satisfy and impress.
6. Variations to Make Your Garlic Butter Bowtie Pasta with Beef Even More Delicious
- Incorporate sautéed mushrooms for added umami
- Add a splash of white wine during sauce preparation for extra depth
- Top with crispy bacon bits for smoky flavor
- Use ground turkey or chicken as a leaner alternative
7. Why This Recipe Is a Perfect Fall Meal
This fall meal features warm, comforting flavors perfect for the cooler months. The garlic butter sauce and hearty ground beef make it one of the most satisfying pasta bow tie recipes to enjoy during autumn. It’s a quick yet impressive easy recipe for dinner for two, making it an excellent choice for family dinners or romantic evenings.
8. FAQs about Garlic Butter Ground Beef Pasta
Can I make this dish ahead of time?
Yes, you can prepare the garlic butter sauce and fully cook the pasta and beef ahead of time. Combine and reheat when ready to serve for maximum freshness.
What are some good substitutes for Parmesan cheese?
If you’re looking for dairy-free options, nutritional yeast can offer a cheesy flavor. Alternatively, shredded Pecorino Romano or Asiago cheese works well.
Is this recipe suitable for meal prep?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave for a quick, delicious dinner.
9. Conclusion
Garlic Butter Bowtie Pasta with Beef Perfection is the perfect blend of rich flavors and comforting textures. Whether you’re craving a quick weeknight dinner or a cozy fall meal, this pasta and burger recipes favorite is sure to satisfy. Its simple ingredients and straightforward steps make it an easy recipe for dinner for two or family night. Embrace the delicious taste of garlic butter and ground beef with this versatile dish that can be customized to suit your palate and occasion.
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Garlic Butter Bowtie Pasta with Beef Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Healthy, Comfort Food
Description
Garlic Butter Bowtie Pasta with Beef Perfection is a hearty and flavorful dinner option that combines tender ground beef with creamy garlic butter sauce and perfectly cooked bowtie pasta. This easy-to-make dish is perfect for cozy fall nights or impressing guests at your next dinner gathering, offering rich flavors and comforting textures in every bite.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef (preferably lean)
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt and black pepper to taste
- Optional: red pepper flakes for extra heat
- Olive oil as needed
Instructions
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and black pepper. Once cooked, remove excess fat and set aside.
- In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant, stirring constantly. For added spice, sprinkle in red pepper flakes if desired.
- Add the cooked pasta and ground beef back into the skillet. Toss to coat everything in the garlic butter mixture. Cook for an additional 2-3 minutes to meld flavors.
- Stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning with salt and pepper as needed. For extra richness, drizzle with a bit of creamy pasta sauce if desirable.
Notes
- For a dairy-free version, substitute Parmesan with nutritional yeast or dairy-free cheese options.
- Cooked leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to maintain moisture.
- Add sautéed mushrooms, a splash of white wine, or crispy bacon bits for variations to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 110 mg
