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A close-up of a stylish white bowl filled with creamy garlic butter ground beef pasta, topped with freshly chopped parsley and a sprinkle of grated cheese. The bowtie pasta is coated in a rich, buttery sauce with bits of browned ground beef visible throughout, set against a rustic wooden table with a few cloves of garlic and sprigs of parsley nearby. The dish appears hot and appetizing, with a glossy finish and inviting texture.

Garlic Butter Bowtie Pasta with Beef Perfection

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Healthy, Comfort Food

Description

Garlic Butter Bowtie Pasta with Beef Perfection is a hearty and flavorful dinner option that combines tender ground beef with creamy garlic butter sauce and perfectly cooked bowtie pasta. This easy-to-make dish is perfect for cozy fall nights or impressing guests at your next dinner gathering, offering rich flavors and comforting textures in every bite.

Ingredients

Scale
  • 12 oz bowtie pasta (farfalle)
  • 1 lb ground beef (preferably lean)
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • Salt and black pepper to taste
  • Optional: red pepper flakes for extra heat
  • Olive oil as needed

Instructions

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
  2. In a large skillet, heat a splash of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and black pepper. Once cooked, remove excess fat and set aside.
  3. In the same skillet, reduce heat to medium. Add the butter and minced garlic. Sauté for about 1-2 minutes until fragrant, stirring constantly. For added spice, sprinkle in red pepper flakes if desired.
  4. Add the cooked pasta and ground beef back into the skillet. Toss to coat everything in the garlic butter mixture. Cook for an additional 2-3 minutes to meld flavors.
  5. Stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning with salt and pepper as needed. For extra richness, drizzle with a bit of creamy pasta sauce if desirable.

Notes

  • For a dairy-free version, substitute Parmesan with nutritional yeast or dairy-free cheese options.
  • Cooked leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to maintain moisture.
  • Add sautéed mushrooms, a splash of white wine, or crispy bacon bits for variations to enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 58 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 110 mg

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Find it online: https://recipeswonders.com/garlic-butter-bowtie-pasta-with-beef-perfection/