Description
Garlic Butter Chicken Bites with Creamy Pasta is a luscious dish that blends tender chicken pieces marinated in flavorful garlic butter, served over creamy pasta. Perfect for family gatherings, romantic dinners, or cozy nights in, this recipe is simple yet impressive!
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup pasta (e.g., fettuccine or penne)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the chicken pieces in melted butter and minced garlic for at least 30 minutes.
- In a skillet, sauté the marinated chicken bites over medium heat until golden brown and cooked through (about 6-8 minutes).
- Cook the pasta in salted boiling water according to package instructions until al dente.
- In a saucepan, heat heavy cream and Parmesan cheese together to form a creamy sauce.
- Combine the cooked pasta with the creamy sauce and then add the chicken bites.
- Toss everything gently, season with salt and pepper, and serve hot garnished with fresh parsley.
Notes
- Store any leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or on the stove, adding a splash of cream if the sauce thickens.
- Pair with garlic bread and a side salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620 Kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg