Description
Indulge in the rich flavors of Garlic Butter Chicken Bites with Creamy Pasta, a perfect comfort food that brings joy to any dinner table. This dish features tender chicken glazed in garlic butter served over a luscious creamy pasta, making it irresistible for family and friends alike.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces pasta (fettuccine or your choice)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Start by finely chopping the fresh garlic and any herbs you would like to use.
- In a large skillet, melt the butter over medium heat and add the chopped garlic, cooking for about 1 minute until fragrant. Then, add the chicken bites seasoned with oregano, salt, and pepper, cooking until golden brown and cooked through, about 7-10 minutes.
- While the chicken is cooking, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain the pasta.
- Once the chicken is done, add the heavy cream and Parmesan cheese to the skillet, stirring to combine, then add the pasta and toss everything together until coated in the creamy sauce. Add reserved pasta water as needed for desired consistency.
Notes
- For a lighter version, consider using whole wheat pasta and light cream.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This dish pairs well with a fresh garden salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg