Description
Garlic Butter Pasta is the epitome of a quick and satisfying meal that combines al dente pasta with a buttery garlic sauce, creating an irresistible dish perfect for any occasion.
Ingredients
Scale
- 8 ounces spaghetti or your choice of pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
- Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente.
- Melt butter in a skillet over medium heat; add minced garlic and red pepper flakes, if desired. Sauté for 1-2 minutes until fragrant.
- Drain the pasta, reserving a cup of pasta water for later.
- Add the drained pasta to the skillet with garlic butter. Toss well, adding reserved pasta water as needed for desired consistency. Season with salt and pepper, and finish with Parmesan cheese and parsley.
Notes
- This dish is great when paired with a crisp green salad or garlic bread.
- Consider adding cooked proteins or sautéed veggies for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for 3 days. Reheat on the stove with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg