Description
Indulge in the rich and savory flavors of Garlic Butter Sausage Bites with Creamy Parmesan Pasta. This mouthwatering dish is perfect for a family dinner or a casual gathering with friends, featuring succulent sausage coated in fragrant garlic butter and creamy parmesan pasta.
Ingredients
Scale
- 1 lb sausage (Italian or your favorite variety), sliced
- 4 tbsp garlic butter
- 8 oz pasta (fettuccine or penne work well)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the garlic butter in a large skillet over medium heat.
- Add sliced sausage to the skillet and cook until browned.
- Boil a pot of salted water and cook the pasta until al dente; drain and set aside.
- Pour in heavy cream and parmesan cheese to the skillet, stirring until creamy. Add the cooked pasta and toss to combine.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of cream if needed.
- For a lighter option, substitute heavy cream with half-and-half or cashew cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg