Garlic Butter Shrimp and Broccoli Rice: A Healthy and Hearty Meal š¤š§š„¦
1. Introduction to Flavorful Garlic Butter Shrimp and Broccoli Rice

Welcome to the world of delicious and nutritious dining! This Garlic Butter Shrimp and Broccoli Rice recipe is not only a feast for the eyes, but also a powerhouse of healthy ingredients. Shrimp, being a lean source of protein, combined with the freshness of steamed broccoli and the comfort of rice, creates a harmonious dish thatās both hearty and wholesome. This recipe for Garlic Butter Shrimp perfectly balances flavors and textures. Whether youāre looking for a family dinner option or a meal prep idea, this recipe will surely satisfy your cravings while keeping your health in check. Looking for more quick dinner ideas? Check out these dinner recipes. Letās dive into the fresh flavors and vibrant colors of this delightful dish, a true celebration of shrimp and broccoli!
2. Ingredients for Your Garlic Butter Shrimp Creation
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup rice (jasmine or brown rice)
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
3. Step-by-Step Instructions for Delicious Garlic Butter Shrimp and Broccoli Rice
Step 1: Prepare Your Ingredients for Garlic Butter Shrimp

Before you start cooking your Garlic Butter Shrimp and Broccoli Rice, make sure to prep all your ingredients. Start by chopping the garlic and parsley finely. Having your āmise en placeā ready ensures a seamless cooking experience. Consider pairing this garlic shrimp and broccoli dish with something like Easy Stuffed Bell Peppers! Setting everything up in advance will make the cooking process smoother and quicker!
Step 2: Cook the Shrimp in Garlic Butter Perfection

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sautĆ© until fragrant, about 30 seconds. This step is crucial for infusing the butter with that essential garlic flavor thatās the cornerstone of garlic butter shrimp. Then, add the shrimp to the skillet, season with salt and pepper, and cook until shrimp turn pink and opaque, about 3-4 minutes. Be careful not to overcook the shrimp, or they will become rubbery. This creates the flavorful base for your Garlic Butter Shrimp and Broccoli Rice. If you enjoy seafood and rice combinations, you might also like our Air Fryer Salmon Steaks recipe!
Step 3: Steam the Broccoli to Crispy-Tender Perfection

While the shrimp is cooking, steam your broccoli florets until they are bright green and tender. This usually takes about 4-5 minutes. Steaming retains the nutrients and crispness of the broccoli, making it a perfect addition to your dish. Alternatively, for a slightly different texture, you could try roasting the broccoli for a caramelized flavor. The key is to ensure the broccoli is cooked just right, complementing the shrimp in garlic butter sauce.
Step 4: Combine and Serve Your Masterpiece of Garlic Butter Shrimp and Broccoli Rice

Once your shrimp and broccoli are cooked, itās time to bring everything together! In a large bowl, mix the rice with the shrimp, steamed broccoli, and the remaining butter. Stir in the chopped parsley for a fresh and vibrant finish. A squeeze of lemon juice can also brighten up the flavors. This is what makes Garlic Butter Shrimp and Broccoli Rice both healthy and hearty! If you are fan of rice bowls, you might enjoy this Korean Ground Beef Bowl.
4. Storage Tips for Garlic Butter Shrimp and Broccoli Rice Leftovers
If you have leftovers of this delicious shrimp and broccoli with garlic butter, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. You can also add a splash of water to keep the rice moist during reheating. Ensure the shrimp is thoroughly heated to maintain food safety.
5. Serving Suggestions for the Perfect Garlic Butter Shrimp Experience
Serve your Garlic Butter Shrimp and Broccoli Rice warm, garnished with extra parsley and a squeeze of lemon for added zest. For an extra layer of flavor, a sprinkle of red pepper flakes can add a subtle kick. This dish pairs wonderfully with a side salad or some crusty bread to soak up all the delicious garlic butter sauce! You can never go wrong with a simple side that complements the richness of the garlic butter shrimp recipe.
6. Frequently Asked Questions (FAQs) About Garlic Butter Shrimp and Broccoli
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them properly before cooking for the best results. Pat them dry before adding them to the skillet to ensure they brown nicely.
What other vegetables can I add to this dish?
You can incorporate bell peppers, carrots, or snap peas for added color and nutrition. These additions can enhance both the flavor and nutritional value of your shrimp and broccoli dish.
Is this recipe gluten-free?
Yes, this Garlic Butter Shrimp and Broccoli Rice recipe is gluten-free, as it primarily uses fresh ingredients. However, always double-check the labels of your butter and any other condiments to ensure they are certified gluten-free.
Can I make this dish in advance?
Yes! You can prepare all ingredients in advance and simply combine them right before serving. However, itās best to cook the shrimp fresh for the best texture and flavor. Preparing the rice and steaming the broccoli ahead of time can save valuable cooking time. For another easy recipe, why not try this Chinese Beef and Broccoli recipe?
7. Health Benefits of Ingredients in Garlic Butter Shrimp and Broccoli Rice
This dish is not only delicious but also packed with health benefits. Shrimp offers high-quality protein and is low in calories, while broccoli is rich in vitamins K and C, antioxidants, and fiber. Check out this similar recipe for more health information. Pairing these with rice provides a satisfying source of carbohydrates without being heavy. Itās a complete meal that nourishes your body while tantalizing your taste buds.
8. Variations on Simple Garlic Butter Shrimp Dish
Feel free to experiment with different types of rice like cauliflower rice for a low-carb version or even brown rice for added fiber. Adding spices such as chili flakes can give it a spicy kick! For a richer flavor, consider using browned butter instead of regular melted butter. The possibilities are endless when it comes to customizing this garlic butter shrimp and broccoli to your liking. Looking to add some spice? Try this Hot Honey Feta Chicken.
9. Conclusion: Enjoy Your Garlic Butter Shrimp and Broccoli Rice!
In conclusion, Garlic Butter Shrimp and Broccoli Rice is a fantastic choice for anyone seeking a quick, nutritious, and satisfying meal. With its simple ingredients and easy preparation, itās perfect for both busy weeknights and laid-back weekends. This dish offers the perfect balance of flavor, nutrition, and convenience. Enjoy your cooking adventure and savor every bite!
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Garlic Butter Shrimp and Broccoli Rice: A Healthy and Hearty Meal
- Author: Serena Miller
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Garlic Butter Shrimp and Broccoli Rice is a healthy and hearty meal that combines shrimp, broccoli, and rice in a delicious garlic butter sauce. Perfect for a family dinner or meal prep, this dish is not only nutritious but also easy to prepare.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup rice (jasmine or brown rice)
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare your ingredients by chopping garlic and parsley finely.
- In a large skillet, melt 2 tablespoons of butter over medium heat, add garlic, and sautƩ until fragrant.
- Add the shrimp, season with salt and pepper, cook until pink and opaque.
- Steam broccoli florets until bright green and tender, about 4-5 minutes.
- In a large bowl, mix the rice with shrimp, steamed broccoli, and remaining butter, stir in chopped parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of water to keep the rice moist.
- For added zest, serve garnished with extra parsley and a squeeze of lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg