Description
Enjoy a delicious and healthy vegetable side dish with Garlic Herb Roasted Potatoes, Carrots, and Zucchini. Perfect for enhancing any meal, this oven-roasted vegetable medley is seasoned with fresh herbs and garlic for maximum flavor and nutritional benefits.
Ingredients
Scale
- 4 large organic potatoes, diced
- 3 large carrots, sliced
- 2 zucchinis, sliced
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- Optional: parmesan cheese or lemon zest for extra flavor
Instructions
- Preheat your oven to 400°F (200°C). Wash and dice the potatoes, slice the carrots and zucchinis.
- In a large bowl, combine the vegetables with olive oil, minced garlic, chopped thyme, rosemary, salt, and black pepper. Toss to coat evenly.
- Spread the seasoned vegetables on a baking sheet lined with parchment paper or a silicone mat in a single layer.
- Roast for 30-40 minutes, flipping once halfway through, until vegetables are tender and golden brown.
Notes
- Ensure even-sized vegetable pieces for uniform roasting.
- For extra crispiness, avoid overcrowding the pan.
- Add optional toppings like parmesan cheese or lemon zest for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg