Garlic Parmesan Crockpot Chicken and Potatoes: An Irresistible Lazy Dinner 🧄🧀🍗
1. Introduction
Discover the ultimate comfort food with our Garlic Parmesan Crockpot Chicken and Potatoes. This easy, flavorful dish is perfect for busy weeknights or lazy weekends when you want a hearty meal without the fuss. As a popular example of Crockpot Chicken And Potatoes Recipes, this dish combines tender* chicken, crispy potatoes, and aromatic garlic parmesan sauce. Whether you’re looking for a Chicken Pot Roast or a simple Lazy Dinners Crockpot recipe, this one fits the bill perfectly.
2. Key Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts or thighs
- 4 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter or olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Crushed red pepper flakes (optional for spice)
3. Step-by-Step Instructions for Perfect Crockpot Chicken Pot Roast
3.1. Prepare the Ingredients
Begin by washing and halving the baby potatoes. Mince the garlic cloves and set aside. Prepare the chicken by patting it dry and season with salt, pepper, and Italian seasoning.
3.2. Layer in the Crockpot
Place the halved potatoes at the bottom of the crockpot. Top with seasoned chicken breasts or thighs. Sprinkle the minced garlic evenly over the chicken and potatoes for maximum flavor.
3.3. Mix the Garlic Parmesan Sauce
In a small bowl, combine the grated Parmesan cheese, melted butter or olive oil, and additional Italian seasoning. Pour this mixture over the chicken and potatoes, ensuring an even coat that will infuse the dish with delicious garlic parmesan flavor.
3.4. Cook the Dish
Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes soft when done. For a crispy finish, consider broiling the cooked chicken and potatoes for 2-3 minutes in your oven or air fryer, like the Ninja Air Fryer Pro Crisp & Roast 4-in-1.
4. Tips for Adjusting and Enhancing Your Garlic Parmesan Crockpot Recipe
- Add a splash of white wine or chicken broth during cooking for extra moisture and flavor.
- If you prefer spicier dishes, sprinkle crushed red pepper flakes over the chicken before cooking.
- For a more dairy-rich flavor, top with shredded mozzarella or mozzarella and a pinch of dried oregano before serving.
5. Storage, Reheat, and Leftovers
Store leftovers in airtight containers like the JoyJolt Airtight Glass Food Storage Set. Keep refrigerated for up to 3 days or freeze for up to 2 months. To reheat, simply warm in the microwave or oven until heated through. The dish maintains its flavor and tenderness, perfect for quick reheats on busy days.
6. Serving Suggestions for Garlic Parmesan Chicken and Potatoes Crockpot Recipe
Serve this delicious Crockpot chicken and potatoes with a side of steamed vegetables, a fresh green salad, or crusty bread. Garnish with chopped parsley for a burst of freshness. It pairs well with Creamy Tuscan Chicken orzo or a simple rice pilaf for a complete meal.
7. How to Make This Dish Even Better
- Use high-quality nonstick cookware to prepare the sauce or sides.
- Get creative with herbs—try fresh rosemary or thyme for added aroma.
- For a crispy topping, broil the cooked dish as mentioned, or use an air fryer to crisp the chicken and potatoes.
8. Common FAQs About Garlic Parmesan Crockpot Chicken and Potatoes
Q1: Can I make this recipe with chicken thighs instead of breasts?
Absolutely! Chicken thighs will remain juicier and add a richer flavor. Adjust cooking time if necessary for thicker pieces.
Q2: How do I make this recipe spicy?
Incorporate crushed red pepper flakes into the sauce or sprinkle on top before serving. For an extra kick, add hot sauce or cayenne pepper.
Q3: Is this dish suitable for meal prep?
Yes! It’s perfect for meal prep. Store leftovers in the airtight containers and reheat throughout the week.
9. Conclusion
Our Garlic Parmesan Crockpot Chicken and Potatoes is a quintessential example of easy, flavorful Chicken And Potatoes Recipes Crockpot. Perfect for busy weekdays or laid-back weekends, this recipe requires minimal prep but delivers maximum flavor. The combination of tender chicken, crispy potatoes, and savory garlic parmesan sauce makes it a family favorite that everyone will love. For more quick and easy Mini Crock Pot Recipes, explore our collection of comforting slow cooker meals. Enhance your kitchen with tools like the Fullstar Ultimate Veggie Prep Master for effortless prep, and enjoy simple, tasty dinners every time.
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Discover the ultimate comfort food with our Garlic Parmesan Crockpot Chicken and Potatoes. This easy, flavorful dish combines tender chicken, crispy potatoes, and aromatic garlic parmesan sauce, perfect for busy weeknights or lazy weekends. A classic Crockpot recipe that delivers maximum flavor with minimal effort. Perfect for family dinners, meal prep, or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 4 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter or olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Crushed red pepper flakes (optional for spice)
Instructions
- Begin by washing and halving the baby potatoes. Mince the garlic cloves and set aside. Prepare the chicken by patting it dry and season with salt, pepper, and Italian seasoning.
- Place the halved potatoes at the bottom of the crockpot. Top with seasoned chicken breasts or thighs. Sprinkle the minced garlic evenly over the chicken and potatoes for maximum flavor.
- In a small bowl, combine the grated Parmesan cheese, melted butter or olive oil, and additional Italian seasoning. Pour this mixture over the chicken and potatoes, ensuring an even coat that will infuse the dish with delicious garlic parmesan flavor.
- Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes soft when done. For a crispy finish, consider broiling the cooked chicken and potatoes for 2-3 minutes in your oven or air fryer.
Notes
- Add a splash of white wine or chicken broth during cooking for extra moisture and flavor.
- If you prefer spicier dishes, sprinkle crushed red pepper flakes over the chicken before cooking.
- For a more dairy-rich flavor, top with shredded mozzarella or mozzarella and a pinch of dried oregano before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 105 mg
