Garlic Parmesan Crockpot Chicken and Potatoes

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: PT-489360H10M2S
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 large baking potatoes, or substitute with baked potatoes in crock pot; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1/2 cup unsalted butter, melted; 1 teaspoon dried thyme or rosemary; Salt and freshly ground black pepper to taste; Fresh parsley for garnish (optional)

A hearty crockpot meal featuring a golden-brown roasted chicken surrounded by tender, roasted potatoes coated with garlic and Parmesan cheese, garnished with fresh herbs. The dish is served in a rustic-style ceramic crockpot with the chicken and potatoes steaming, showing crispy edges and flavorful seasoning.

Posted OnOctober 25, 2025
Sophia

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Garlic Parmesan Crockpot Chicken and Potatoes: A Flavorful and Easy Meal 🥘🧄🧀

1. Introduction

If you’re searching for a hearty, savory, and effortlessly delicious dish, then the Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for you. This tender chicken combined with flavorful baked potatoes in crock pot creates a comforting meal that requires minimal prep and yields maximum taste. Whether you’re a busy parent, a busy professional, or someone who loves simple yet tasty crockpot recipes, this dish is an excellent addition to your weekly menu. Its rich garlic and Parmesan flavor profile makes it a popular choice among chicken recipes enthusiasts and is sure to become a family favorite.

2. Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

4 boneless, skinless chicken breasts
4 large baking potatoes, or substitute with baked potatoes in crock pot
4 cloves garlic, minced
1 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1 teaspoon dried thyme or rosemary
Salt and freshly ground black pepper to taste
Fresh parsley for garnish (optional)

3. Preparing the Ingredients

Prepare the Chicken and Potatoes

Start by rinsing the chicken breasts and patting them dry. Season generously with salt, pepper, and dried thyme or rosemary for added flavor. Wash the potatoes thoroughly, then cut them into halves or quarters if they are large, or leave them whole if they are small. For added flavor, you can brush the potatoes with olive oil and sprinkle with salt before adding them to the crockpot.

4. Cooking Steps for Crockpot Chicken and Potatoes

Step 1: Layer the Ingredients

Place the seasoned chicken breasts at the bottom of the crockpot. Surround the chicken with the potatoes, placing them evenly to ensure they cook uniformly. Add the minced garlic over the ingredients for a burst of aromatic flavor.

Step 2: Add the Butter and Parmesan

Pour the melted butter over the chicken and potatoes, ensuring they are well coated. Sprinkle the grated Parmesan cheese evenly over the top to create a cheesy crust that enhances the dish’s flavor. For extra depth, consider adding some crushed red pepper flakes for a hint of spice.

Step 3: Cook Low and Slow

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will ensure that the chicken stays moist and tender while the potatoes absorb the savory garlic and Parmesan flavors. Check for doneness after the indicated time and ensure the chicken reaches an internal temperature of 165°F (75°C).

5. Storage Tips and Serving Suggestions

Leftover crockpot chicken and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain the dish’s tender texture. For an even more flavorful experience, serve the garlic Parmesan chicken and potatoes with a side of Korean ground beef bowl or a fresh salad.

To elevate your meal, sprinkle fresh parsley and extra Parmesan cheese on top before serving. You can also add a side of warm bread or steamed vegetables for a complete dinner. This delicious Crockpot chicken and potatoes recipe pairs beautifully with a glass of white wine or sparkling water with lemon.

6. Tips for Making the Perfect Garlic Parmesan Crockpot Chicken and Potatoes

Use high-quality Parmesan cheese for authentic flavor.
Add herbs like thyme or rosemary for an aromatic touch.
Opt for baby potatoes or small potatoes for quicker cooking time.
For extra crispy top, broil the dish for 2-3 minutes after cooking.

7. Frequently Asked Questions (FAQs) about Crockpot Chicken and Potatoes Recipes

Can I use frozen chicken breasts for this crockpot recipe?

It is recommended to thaw the chicken beforehand for even cooking. However, if using frozen chicken, increase the cooking time by about 1-2 hours to ensure it is thoroughly cooked.

What kind of potatoes are best for Crockpot chicken and potatoes recipes?

Russet or Yukon Gold potatoes work well due to their starchy texture and ability to absorb flavors. Baby potatoes or red potatoes are also excellent choices for their bite-sized convenience.

How do I make this recipe healthier?

Use low-fat Parmesan and reduce the butter amount if desired. Incorporate fresh herbs and add more vegetables to boost the nutritional value. This dish pairs nicely with steamed broccoli or a side salad for a balanced meal.

8. Related Recipes to Enhance Your Cooking Repertoire

9. Conclusion

The Garlic Parmesan Crockpot Chicken and Potatoes recipe combines the convenience of crockpot cooking with bold flavors of garlic, Parmesan, and buttery potatoes. It is ideal for busy days, family dinners, or when you want a comforting meal without spending hours in the kitchen. With simple ingredients, easy preparation, and versatile serving options, this dish is a must-try for anyone exploring crockpot recipes with potatoes or looking to add a new chicken recipe to their collection. Enjoy the rich flavors and tender, melt-in-your-mouth texture that makes this dish a standout among mini crock pot recipes.